Our craft meats available in Dungarvan

We’re not just selling meat; we’re offering a taste of quality you can trace back to the farm. For years, we’ve built a reputation for outstanding beef, pork, lamb, and chicken right here, serving folks from Abbeyside to the Quay. You want to know where your food comes from. I get that. We’ve gone to great lengths to ensure that trust, working only with small Irish farmers who share our commitment to animal welfare and sustainable practices. No compromises.

Why our meat stands apart

It starts with the animal. We’re fanatical about sourcing. Forget the anonymous supply chains you find elsewhere. Our beef?

Grass-fed, always. Pork that’s actually had a decent life. Lamb that roams free across Irish fields. You can taste the difference. It’s not just about marbling or a good sear; it’s a depth of flavour that comes from happy animals and responsible husbandry. I remember one customer, a chef from The Tannery, telling me he could tell our lamb was different just by the smell as it cooked.

We offer a range of cuts, from the everyday essentials to something special for a dinner party. Think thick-cut ribeyes, perfectly rendered pork belly, and succulent chicken thighs that don’t dry out. Our sausages? Well, they’re a whole other story. Made with our own recipes, using the best cuts and spices. None of that filler rubbish you find in supermarkets. We’re talking about real flavour, crafted by hand.

• Proper dry-aged beef cuts
• Heritage pork breeds
• Matured lamb and hogget
• Free-range chicken
• Artisan sausages
• Charcuterie for sharing
• Offal for the adventurous
• Bones for stock

Our approach to butchery

People ask if it’s harder working with smaller farms. Sometimes. You can’t just ring up a huge abattoir and get a thousand pigs tomorrow. But the quality control is so much better. We build relationships. We know the farmers, we know their methods. This traceability is non-negotiable for us. It’s built into everything we do, from the farm gate to your plate. It’s a different way of doing business, one that values connection over volume. We believe this is the future, especially for the kind of local butcher service Dungarvan deserves.

We the whole animal. Nothing goes to waste. Every trim, every bone, every offcut has a purpose. This isn’t just about sustainability; it’s about respecting the animal and extracting every bit of value. It’s how we keep our prices fair, even when the sourcing itself might cost us a bit more. We’ve found it allows us to offer meats at a price point that makes quality accessible, not just a luxury. It’s a practice that’s gained traction with a lot of chefs, and rightly so. The old ways often had the most sense.

The best ingredients demand respect.

Feature	Our Pork	Typical Supermarket Pork
Breed	Heritage breeds (e.g., Large White)	Often Unknown Commercial Hybrids
Farming	Free-range, outdoor access	Intensive confinement
Diet	Pasture, supplemented	Grain-heavy, often imported
Flavour Profile	Rich, nutty, firm fat	Mild, watery, soft fat
Traceability	Full farm to fork	Limited to processor level

Getting your meat from us

Ordering is simple. You can hop online and have your chosen cuts delivered straight to your door in Dungarvan, carefully packed in refrigerated parcels. We ship nationwide, so you’re never too far from good meat. Or, if you’re local, you can click and collect. Saves on the delivery fee and you get to pop your head in and say hello. We’re usually around, either working behind the counter or busy packing orders. You’ll find us near Grattan Square, a well-known spot for locals.

We’ve been doing this for a long time. It’s more than a job; it’s a craft we’re passionate about. Whether you’re after a prime cut for a special occasion or just the best mince for your midweek meal, we’ve got you covered. For us, it’s about providing quality you can depend on, every single time. Thinking about how we approach other meats, you might be interested in this writeup on our Westmeath service. Similar principles, different county.

Some cuts are just better when you know the story.

Common questions about craft beef chicken pork lamb sausage in Dungarvan

Do you ship to Northern Ireland?

Yes, we ship nationwide across Ireland, including Northern Ireland, using refrigerated express parcels to ensure freshness.

How is the meat kept fresh during delivery?

We use high-quality, insulated packaging with sufficient chilled gel packs to maintain temperature throughout transit, ensuring your meat arrives in perfect condition.

Can I order specific cuts not listed online?

Generally, what’s online is what we have readily available. However, if you have a very specific request, especially for larger orders or special events, get in touch and we can see what’s possible.

What makes your sausages different?

We make them ourselves, using premium cuts of meat and a carefully selected blend of spices. No fillers, no artificial nasties, just pure flavour. That’s the HERD difference.

Are your animals grass-fed year-round?

Our beef and lamb are 100% grass-fed. For our pork, the animals have significant outdoor access and pasture, supplemented with feed to ensure optimal growth and health.

Can I get my order delivered in Dungarvan?

Absolutely. You can place your order online and select the delivery option at checkout. It’s a great way to support local and save on shipping.

All our craft beef chicken pork lamb sausage · Other services in Dungarvan · Get a quote

Citations

• https://www.compassioninfoodproduction.com/resources/chicken-welfare/
• https://www.turners-butchers.co.uk/our-craft
• https://www.rhaezadera.com/organic-dairy-farming-benefits
• https://www.stroudfarmersmkt.co.uk/blog/why-visit-a-craft-butcher
• https://www.laverys.ie/organic-free-range-poultry
• https://www.countryfile.com/food-and-farming/food/what-is-grass-fed-beef/

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