HERD Craft Butchery in Dungarvan

The shop in Dungarvan, well it’s a bit of a hub, isn’t it? You walk in, and you’ll hear Mick at the counter, probably having a bit of the craic with Mrs. O’Connell about her prize-winning dahlias. We’re not just selling chops here; we’re part of the fabric of the town. For years, we’ve been the go-to spot for families stocking up for Sunday roasts and for chefs needing that something special for their menus. The quality speaks for itself, but it’s the personal touch, knowing your order before you even open your mouth, that keeps people coming back.

Our Local Sourcing Philosophy

We don’t just pull meat out of a chiller and stick a price tag on it. Not us. Every cut you find here in Dungarvan starts on a farm within a stone’s throw, usually. We’re talking small batches, farmers who care deeply about the welfare of their animals – grass-fed is the only way we’ll have it. It makes a difference, you can taste it. That deeply satisfying, rich flavour? That’s down to the animal’s diet and the care it received. Forget that pale, watery stuff you get elsewhere. We had one client, a chef from Kinsale, who insisted our pork belly was the best he’d ever sourced in Ireland; high praise indeed.

It’s about traceability, too. We know who raised that lamb, where it grazed. You can too, if you ask. It’s a commitment that stretches right back to the farm gate. We’re proud to offer Premium Free-Range Butcher services right here.

What we do in Dungarvan

What We Offer the Dungarvan Community

Look, you want a proper steak for the barbecue, or maybe some sausages that actually taste of meat, not filler? That’s us. We do the classics: beautiful Hereford beef, matured properly – we’re talking at least 21 days, often longer for the prime cuts. Pork from happy pigs, lamb that melts in your mouth. And chicken? Forget that floppy, bland rubbish. Ours has texture, flavour. You can see the difference.

• Grass-fed steaks – Ribeye, Sirloin, Fillet, and our personal favourite, the Bavette.
• Handmade sausages – think traditional Irish pork, but also some specials like Black Pudding & Apple or Chilli & Garlic.
• Roast joints – perfect for any Sunday dinner.
• Cured meats – our own charcuterie, sliced thin or thick, great with a bit of cheese.
• Seasonal specials – always something new to try.

Beyond the everyday cuts, we do special orders too. Need a whole hog for a party? A specific joint for a banquet? Give us a shout. We can arrange our full list of services to meet your needs.

Beyond the Counter: Ordering & Pickup

Can’t make it into the shop? No bother. You can order online anytime. We pack everything in special refrigerated boxes – comes right to your door, still chilled. It’s surprisingly efficient, means you get the same quality whether you’re down the road or across the country. For local folks, you can click and collect too. Just order what you want, choose a pickup time, and we’ll have it ready. Saves you a trip if you’re in a rush, but honestly, popping in for a chat is always better if you have the time. Back to the homepage.

Dungarvan — frequently asked

Do you source all your meat locally in Dungarvan?

We source from Irish farms within Ireland, prioritising those closest to Dungarvan to ensure freshness and support local producers. Traceability is key for us.

How is the meat delivered if I order online?

Orders are packed in specialised refrigerated parcels and shipped via express courier. It arrives at your door perfectly chilled, same as if you bought it in the shop.

Can I request a specific cut of meat?

Absolutely. We do our best to accommodate special requests. Just let us know your needs, and we’ll see what we can do. Often, we can cut exactly what you’re after.

What makes your sausages different?

We use a high percentage of quality meat and natural casings, with flavour combinations that go beyond the usual. No excessive fillers, just great taste.

Is your beef grass-fed?

Yes, all our beef is from animals raised on a grass-fed diet. This is for the flavour and quality of the meat we provide.

Do you offer charcuterie?

We do. Our own cured meats, made with care, are a popular choice for platters or just a tasty snack. We take pride in our charcuterie selection.

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