Your Local Butcher in Thurles

This little spot in Thurles; it’s more than just a shop. It’s where I get to talk to you about the meat. About where it came from, how it was raised, and most importantly, how you’re going to cook it. We’re not churning out the same old thing you’ll find anywhere else. We’re dealing with real animals from Irish farms, and that means every cut has a story. You can trust that what we’re putting in the parcel is good for you, and good for the land. Quality doesn’t have to be complicated.

Our Approach to Meat

Look, anyone can slap some chops in a vacuum bag. What we do is different. We work with farmers who are genuinely committed to the land. That means animals that have had a decent life, eating what nature intended. Our beef, for instance, is entirely grass-fed. Not finished on grain for a quick buck, but reared properly. It makes a difference you can actually taste – that rich, deep flavour you just don’t get from feedlot animals. It’s harder work, sure. More unpredictable yields. But the quality? Unbeatable. We’re talking about meat that’s tender, flavourful, and something you can be proud to serve. For a peek at our full list of services, it’s all laid out there.

What we do in Thurles

What We Offer in Thurles

We bring the full HERD Craft Butchery experience right here. That means you get the same exceptional beef, pork, lamb, and chicken that we ship nationwide. Every animal is traceable back to a specific farm, often just a stone’s throw away. We handle everything from prime cuts for a Sunday roast – think a beautiful rack of lamb or a perfectly marbled ribeye – to the everyday essentials. Our sausages? Made in-house, using traditional recipes. No fillers, just good meat and seasoning. And the charcuterie we produce is something special; cured and air-dried with patience and care. We can even do bespoke cuts if you’ve got a particular recipe in mind. Just ask. We also offer our premium free-range butcher service to clients in the area.

Ordering and Pickup

You can drop in anytime to see what we’ve got fresh in the counter. If you’re planning ahead, or if you’re further afield and want it delivered, the website is the easiest way. You select your items, and we pack them in refrigerated parcels. Speedy stuff. For our local Thurles customers, you can order online and choose delivery – saves on the shipping and you can have a chat with us when you order online. It’s all about making good meat accessible. Honestly, the online system makes it dead simple. No fuss. Back to the homepage.

Thurles — frequently asked

Is your meat locally sourced?

Absolutely. We’re committed to supporting local farmers in the surrounding areas. You’ll know exactly where your meat is coming from.

Do you offer delivery to Northern Ireland?

Yes, we do. Our refrigerated parcels ensure your order arrives fresh and in perfect condition, whether you’re in Dublin or Belfast.

What makes your beef different?

It’s entirely grass-fed and pasture-raised. This method develops a deeper, richer flavour and makes the meat incredibly tender. None of that grain-finished nonsense.

Can I order specific cuts?

Of course. While we have standard offerings, we’re happy to do custom cuts. Just let us know your requirements when you order.

Are your sausages made on-site?

They certainly are. We make all our sausages here in-house, using quality ingredients and time-honoured recipes. No cheap fillers.

How do I order for delivery?

Just choose the ‘delivery’ option at checkout on our website after you’ve added your items to the cart.

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