Your local source for top-tier meat in Coleraine

We’re not just selling meat here; we’re building relationships. For us in Coleraine, it’s about knowing where your food comes from – from the field right to your fork. We deal directly with local farmers, the kind who’ve been tending their land for generations. It means you get the best. No middlemen cutting into quality or traceability. Just honest, exceptional produce that tastes like it should. We’ve seen folks come in for a bit of stewing beef and leave with plans for a full Sunday roast, inspired by what we’ve got hanging.

What we bring to Coleraine

We stock the full spectrum of what our partner farms offer. That means incredibly tender, grass-fed beef – think proper dry-aged ribeye that actually has flavour, not just a price tag. Our pork? Raised slow, it’s sweeter and richer than anything you’ll find on a supermarket shelf. And the lamb, oh the lamb. It’s got that distinct, delicate flavour profile that only comes from sheep grazing on wild herbs and clover. You can bet we’ve got a specific cut for whatever you’re planning, from a quick weeknight chop to a show-stopping centrepiece. We also handle all our full list of services for the Coleraine area.

What we do in Coleraine

Beyond the basics: sausages, chicken, and charcuterie

It’s not all about the big roasts, though. Our sausages are something else. We make them ourselves, using only the best cuts and natural casings. No rusk-heavy fillers here. Just pure flavour. You want a Cumberland? We’ve got it. Fancy something spicier? We’ve got those too. Our chickens are free-range, naturally. They’ve got space to roam, eat well, and develop a texture and taste you wouldn’t believe. If you’re looking for something a bit more special, explore our charcuterie. We cure everything in-house; think pancetta, coppa, bresaola. It’s the real deal, built on traditional methods that have stood the test of time. It might seem like a lot, but we find that our take on it really resonates.

Traceability and how we do things

Every single animal we process can be traced back to the farm it came from. We know the farmer, we know the breed, we know the feed. This isn’t some marketing slogan; it’s our promise. We believe you deserve to know. This is why we work with specific, small-batch producers who share our values. They’re not chasing volume; they’re perfecting quality. It’s a different approach. A more labour-intensive one, certainly. But the results speak for themselves in every bite. We’re happy to talk you through the provenance of any cut you fancy. Back to the homepage.

Coleraine — frequently asked

Do you deliver to Coleraine?

Absolutely. We ship all our products via express refrigerated parcel to Coleraine and across Ireland, including Northern Ireland. Freshness guaranteed on arrival.

What makes your beef special?

Our beef is exclusively grass-fed and often dry-aged for a minimum of 21 days. This process develops a deeper flavour and a more tender texture than conventionally raised beef.

Can I order for delivery in Coleraine?

Yes, you can order online and select delivery. We’ll have your order ready for you at our designated pickup point.

What kind of pork do you sell?

We sell heritage breed pork, raised outdoors on sustainable farms. It’s richer, sweeter, and has a better fat marbling than standard supermarket pork.

How are your sausages made?

We grind premium cuts of pork and beef in-house daily, using our own spice blends and natural casings. No fillers, just pure flavour.

Is your lamb locally sourced?

Yes, all our lamb is sourced from trusted local farmers within Ireland, ensuring the highest quality and ethical standards.

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