Your local craft butcher in Co. Roscommon
We’re not just stocking shelves here in the heart of Ireland; we’re serving neighbours. From Boyle to Athlone and all the towns and villages in between, we bring our passion for proper butchery straight to your door. You’ve probably seen us at the market, or maybe you’ve ordered a joint for Sunday dinner. We know good meat and we know our customers. That’s why we focus on the best local produce. None of this factory-farmed nonsense. We’re talking proper, traceable, small-batch stuff.
Our local Roscommon promise
We source from farmers who care. It’s that simple. We build relationships, not just supplier lists. That means we know the provenance of every side of beef, every pig, every lamb. You won’t find better quality, and you certainly won’t find anyone who cares more about it.
We handle everything from hogget to hen. Our beef is dry-aged for at least 21 days, often longer for our prime cuts, to develop that deep, rich flavour and incredible tenderness you just don’t get elsewhere. It’s not cheap to do right, mind. Good aging takes space, time, and attention. But you taste it. You really do.
We handle the entire process, from farm to your table, using a full-animal approach. This not only minimises waste – a big deal for us and the planet – but ensures every cut is treated with the respect it deserves. It’s a philosophy that underpins everything we offer, including our full list of services.
What we do in Co. Roscommon
What we do differently for you
Look, a lot of butchers will sell you a pre-packaged steak. We do things differently. We’re here to talk to you about what you’re cooking. Got a dinner party? Planning a barbecue? Need advice on the best cut for a slow braise? That’s what we’re for. I’ve been doing this for fifteen years; I’ve seen what works and what doesn’t. We’ll guide you to the perfect choice, every time. Forget those overly-hyped online services that just ship boxes. We’re personal.
- Grass-fed beef – rich flavour, better for you.
- Naturally raised pork – succulent and flavourful.
- Free-range lamb – a taste of the Irish countryside.
- Corn-fed chicken – truly tender breast meat.
- Artisan charcuterie – made in-house with care.
We also cure our own charcuterie. It’s a slow, patient process that uses traditional methods and the finest local ingredients. Our salami and coppa are exceptional. They’re the kind of thing you’d normally have to travel to Italy to find.
Getting your meat from us
You can order anytime on our website for delivery. We pack everything with care so it’s ready when you are. For those further afield, or if you just can’t make it in, we ship nationwide via express refrigerated parcels. It’s expensive, but it works. You get the same quality meat delivered to your door, chilled and fresh, as if you’d picked it yourself. It’s the premium free-range butcher experience, delivered.
We also take custom orders. If you need a specific cut, a larger quantity for an event, or something unique – just ask. We can often accommodate requests, especially if you give us a bit of notice. It’s all part of the service. Back to the homepage.
Co. Roscommon — frequently asked
Do you only sell beef?
Absolutely not. We offer a full range of meats, including lamb, pork, chicken, and our own artisan charcuterie. Whatever your recipe calls for, we’ve likely got it.
Is your meat grass-fed?
Yes, all our beef and lamb is exclusively grass-fed. Our pork and chicken are from free-range systems, meaning they have ample outdoor access and a natural diet.
How do I order for collection?
Simply place your order on our website, select ‘delivery’ at checkout, and we’ll have it ready for you at our shop.
How do you ship refrigerated parcels?
We use specialist insulated packaging with reusable ice packs and reliable couriers for express delivery. It ensures the meat stays at the correct temperature throughout its.
Can I request a specific cut not listed online?
We always do our best to accommodate special requests. Get in touch, and we’ll see what we can do. It might depend on what our local farmers have supplied us with recently.
What makes your charcuterie special?
We cure our charcuterie in-house using traditional methods and locally sourced ingredients. It’s a labour of love that results in flavour and texture.
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Always available for any questions. Call and we will be happy to help.
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- Herd Butchery 2025
