Your local butcher right here in Co. Derry

Look, meat is meat, but not all of it. We’ve been doing this for fifteen years. I know most of my customers by name, and I know what they like. It’s about respecting the animal, the farmer, and what you’re putting on your plate. That’s why we’re still doing things the old way, from nose to tail, working with local farms around Ireland. This isn’t mass-produced stuff. It’s food with a story, proper flavour, and it’s why people keep coming back, whether they’re down the road or across the water.

Our commitment to Co. Derry

We’re not just some faceless online operation. We’re part of the community here in Co. Derry, supplying quality meats you can trust. Our connection runs deep; we work directly with small-batch farmers whose practices align with ours – sustainable, ethical, and focused on flavour. That means knowing where your steak comes from, down to the specific field. We trace everything. It’s a commitment that goes beyond the transaction. We believe in full-animal, turning what others might discard into delicious charcuterie or stocks. If you’re curious about the specifics of our full list of services, it’s all laid out, but frankly, it boils down to providing the best possible meat.

What we do in Co. Derry

What makes our meat different

It starts with the sourcing. Grass-fed is non-negotiable for us. It’s better for the animal, better for the environment, and the flavour difference is night and day compared to grain-finished. You get that rich, complex taste. Our pork? It’s from heritage breeds, slowly grown. The lamb? It’s leaner, with that distinct, clean flavour you only get from animals grazing on Irish pastures. We get requests for specific cuts all the time. Whether it’s a prime fillet for a special occasion or a shoulder for slow roasting, we’ve got you covered. We even offer a Premium Free-Range Butcher in Co. Derry service for those who demand the absolute best.

Forget what you think you know about chicken. Ours is free-range, slow-grown. It means the meat holds together when you cook it, it’s succulent, and it actually tastes like chicken. We don’t cut corners on anything. The charcuterie side of things is a passion project, taking our excellent raw materials and transforming them into something truly special. Think dry-cured hams, air-dried beef – things that take time and skill, but the result is worth every second.

Getting your order from us

Convenience shouldn’t mean compromise. You can order online anytime, and we ship across Ireland, including Northern Ireland, in refrigerated parcels. It’s express, so your meat arrives in prime condition, just as if you’d picked it up yourself. Or, if you’re local, place an order. We love a chat. See the cuts for yourself. Let’s talk about what you’re planning to cook. I find a quick conversation often sparks ideas and ensures you get exactly what you need, not just what you think you want.

No dodgy deliveries. If you’re not satisfied, we’ll sort it. Simple. Back to the homepage.

Co. Derry — frequently asked

Do you deliver to Belfast?

Absolutely. We ship refrigerated parcels all across Ireland, North and South. Your order will arrive fresh and ready for the pan.

Is your beef grass-fed?

Yes, all our beef is 100% grass-fed. It’s fundamental to the flavour and quality we pride ourselves on.

Can I get specific cuts not listed online?

More often than not, yes. Give us a call or order online. We can usually accommodate custom requests, especially if you give us a bit of notice.

What makes your charcuterie special?

We use our own prime cuts, focus on traditional curing methods, and allow ample time for maturation. It’s about patience and quality ingredients.

How is the meat kept cold during shipping?

We use insulated boxes packed with food-safe gel ice packs. It keeps the temperature reliably low for the express transit time.

Do you sell whole animals?

We can arrange for whole or half animal orders, typically for beef or lamb. This requires advance planning and discussion.

All locations · All services · Get a quote