Buy Best Craft Pork Online Delivered Across Ireland

For over 4 years, we have been dedicated to delivering exceptional quality in every cut of meat. Our craft pork is a testament to Irish tradition, sourced from trusted local farms and fully integrated from rearing to butchery. This ensures a product that stands out for its freshness and flavour.

We take pride in our rigorous standards, with every piece hand-trimmed to perfection. Our commitment to quality is reflected in our 100% Bord Bia Approved Irish craft pork, guaranteeing the highest standards from farm to fork. Whether it’s a succulent leg or a tender cut, our offerings are crafted with care.

Rooted in a rich heritage, our service brings convenience and exceptional taste directly to your table. We are passionate about sustainable practices and supporting our local community. Choose a butcher with a legacy of excellence and experience the difference in every bite.

Why We Choose Craft Pork

Every piece of our pork reflects a legacy of care and precision. We are committed to delivering exceptional quality from rearing to butchery. Our methods ensure tender, flavourful cuts that stand out in every dish.

Expertly Reared and Hand-Trimmed Quality

Our pork is reared with expertise, ensuring it is tender and full of flavour. Each cut is hand-trimmed by skilled butchers, maintaining the highest standards. This attention to detail guarantees a superior product every time.

We source our meat from trusted local farms, supporting our community. Our rigorous quality controls ensure freshness and taste are preserved. From curing to packaging, every step is carefully managed.

Our butchery techniques are rooted in Irish heritage. We use time-honoured methods to create distinct flavours. Whether it’s bacon or a succulent cut, our craftsmanship shines through.

Customers often praise our attention to detail and consistent quality. We take pride in preserving the art of traditional butchery. This dedication ensures every bite is a celebration of Irish excellence.

Our Proud Heritage in Ireland

In the heart of Ireland, our family’s butchery heritage thrives. For decades, we’ve honed our craft, blending time-honoured traditions with modern techniques. This legacy is the foundation of everything we do, ensuring every product meets the highest standards.

Legacy of Traditional Butchery and Family History

Our journey began over a century ago, rooted in the art of traditional butchery. Passed down through generations, our methods have evolved while staying true to our origins. From curing to trimming, every step reflects our commitment to excellence.

We take pride in sourcing from trusted local farms and supporting our community. This dedication ensures that the freshest pork and lamb reach your table. Our skilled butchers meticulously prepare each cut, from succulent fillets to premium roasts.

Our heritage influences every aspect of our work. It’s not just about the meat; it’s about preserving a tradition that defines us. This is why we remain a trusted name in Ireland and beyond.

Discover the Range: From Bacon to Ribs

From traditional bacon to succulent ribs, our selection is crafted with care. We take pride in offering a diverse range of premium cuts, each prepared using time-honoured techniques. Whether you’re looking for a hearty breakfast or a centrepiece for dinner, our products are designed to delight.

Artisanal Bacon and Rasher Selections

Our bacon is a testament to Irish tradition, cured using methods passed down through generations. Each rasher is hand-selected and trimmed to ensure consistent quality and flavour. The result is a product that’s rich, smoky, and perfect for any meal.

We source our meat from trusted local farms, ensuring freshness and sustainability. Our curing process enhances the natural flavours, creating a taste that’s both authentic and unforgettable. From breakfast plates to gourmet recipes, our bacon is a versatile choice.

Savoury Ribs and Signature Cuts

Our ribs are a customer favourite, known for their tenderness and depth of flavour. Each cut is carefully prepared, combining traditional butchery with modern techniques. Whether grilled, roasted, or slow-cooked, they’re sure to impress.

We focus on hand-trimming and meticulous selection to ensure every piece meets our high standards. This attention to detail guarantees a product that’s both delicious and consistent. Explore our range and discover why our ribs are a standout choice.

Buy Craft Pork Online Delivered Across Ireland

Ordering premium cuts has never been easier, thanks to our streamlined online service. We’ve designed our platform to ensure a hassle-free experience, allowing you to select your favourite products with just a few clicks. Whether it’s a succulent leg or a tender cut, we bring the best of Irish meat directly to your doorstep.

Fast and Reliable Local Service

Our local delivery service is built on speed and reliability. We understand the importance of freshness, which is why we ensure your order arrives promptly. From farm to table, every step is carefully managed to preserve the quality and flavour of our pork.

We use advanced packaging and temperature control to maintain the integrity of your order. This guarantees that every cut reaches you in perfect condition, ready to be enjoyed.

We offer Next-Day Delivery of refrigerated products throughout Northern Ireland and the Republic of Ireland for €7.95.

Quality is at the heart of everything we do. Each order undergoes rigorous checks to meet Irish standards. Our commitment to excellence ensures that every product is as fresh and flavourful as if you’d picked it up yourself.

With decades of expertise, we’ve built a reputation for trust and consistency. Our customers appreciate the personal touch we bring to every service, making us a preferred choice for premium meat.

Explore our range today and experience the convenience of ordering top-quality chicken and pork from the comfort of your home.

Experience the Taste of Fresh Irish Meat

From the fields to your table, we prioritise freshness and flavour in every cut. Our journey begins with ethically sourced livestock, ensuring quality at every step. We combine modern techniques with traditional methods to deliver a product that stands out for its taste and consistency.

From Field to Butcher: Our Quality Promise

Our rigorous quality controls start at the farm. We work closely with trusted local suppliers to ensure only the finest meat reaches our butchery. Every step, from rearing to cutting, is carefully managed to preserve freshness and flavour.

We are committed to traceability and ethical sourcing. This means you can trust the origin of every piece of pork or chicken we offer. Our supply chain is transparent, reflecting our dedication to sustainability and community support.

Hand-trimmed cuts prepared by skilled butchers.
Advanced packaging to maintain optimal freshness.
Combination of modern and traditional methods for perfect results.

Our process ensures consistency in every order. From the first bite to the last, you’ll taste the difference that comes from our unwavering commitment to quality. This is our promise to you, a promise we’ve upheld for generations.

Exploring Our Diverse Meats: Pork, Chicken, Lamb and More

Our commitment to quality extends across a diverse range of meats, each crafted with care and precision. From succulent craft pork to tender chicken and flavourful lamb, we offer a selection that caters to every palate. Every product is prepared using time-honoured techniques, ensuring exceptional taste and texture.

Our skilled butchers bring decades of expertise to every cut. Whether it’s a juicy pork chop or a delicate chicken breast, each piece is hand-trimmed to perfection. This attention to detail ensures consistency and quality in every bite.

We take pride in offering a wide range of meats, each with its unique flavour profile. From rich, hearty lamb to lean, versatile chicken, our selection is designed to inspire creativity in the kitchen. Every product is a testament to our dedication to excellence.

Sustainable Sourcing for Superior Flavours

We are committed to sustainable practices, sourcing our meats from trusted local farms. Programmes like Origin Green ensure that our methods are environmentally friendly and ethically sound. This approach not only supports our community but also enhances the natural flavours of our meats.

From farm to table, every step is carefully managed to preserve freshness and quality. Our dedication to sustainable sourcing means you can enjoy our range with confidence, knowing it’s both delicious and responsibly produced.

A Look into Our Sustainable Food Practices

Sustainability is at the core of everything we do, shaping how we source, produce, and deliver our meats. We believe in responsible practices that benefit both the environment and our community. From farm to table, every step reflects our commitment to ethical sourcing and environmental stewardship.

Environmentally Conscious Sourcing

We prioritise working with local farms that share our values. Our suppliers adhere to strict green standards, ensuring that every chicken and fillet is produced responsibly. This approach not only supports our community but also reduces our environmental footprint.

Our commitment extends to minimising waste and promoting resource efficiency. From packaging to transportation, we strive to make every process as sustainable as possible. This ensures that our range of meats is not only delicious but also environmentally friendly.

Commitment to Origin Green Gold Standards

As proud members of Origin Green, Ireland’s national sustainability programme, we follow rigorous guidelines to ensure ethical practices. This programme helps us monitor and improve our environmental impact, from reducing carbon emissions to conserving water.

Suppliers must meet Origin Green Gold Membership criteria.
We focus on traceability, ensuring every product’s journey is transparent.
Sustainable practices enhance the natural flavours of our meats.

Our long-term goal is to support local communities while preserving the environment for future generations. By choosing our products, you’re not just enjoying exceptional quality – you’re contributing to a more sustainable world.

Innovative Recipes Featuring Our Craft Pork

Transform your meals with our chef-inspired recipes that highlight the versatility of craft pork. From hearty breakfasts to elegant dinners, our selection of dishes is designed to inspire creativity in your kitchen. Each recipe showcases the exceptional quality and flavour of our pork, making every meal a memorable experience.

Discover the endless possibilities of our craft pork with recipes like the Healthy and Fresh Pork Rice Bowl. This dish combines tender pork with vibrant vegetables and aromatic spices, creating a balanced and flavourful meal. For a richer option, try our Sticky Ribs with Roasted Potato Salad, where the succulent ribs are paired with crispy potatoes for a satisfying feast.

Our artisanal bacon and streaky rasher can also elevate everyday recipes. Add them to a classic carbonara or use them to enhance a simple quiche. The smoky, savoury notes of our bacon bring depth to any dish, making it a versatile ingredient in your culinary repertoire.

Step-by-Step Preparation Tips from Our Chefs

Our chefs share their expertise to help you recreate restaurant-quality meals at home. Start by selecting the freshest ingredients, as quality is key to achieving the best results. For tender pork, marinate the meat for at least an hour before cooking to enhance its natural flavours.

When preparing our Sticky Ribs, slow-cook them on a low heat to ensure they remain juicy and tender. Pair them with a tangy glaze for a perfect balance of sweet and savoury. For dishes featuring chicken and pork, ensure both meats are cooked to the correct internal temperature for safety and optimal taste.

Experiment with different cooking techniques, such as grilling, roasting, or braising, to discover new flavours. Our chefs encourage you to get creative in the kitchen, using our range of meats to craft dishes that reflect your unique style.

Join Us in Celebrating Irish Craft Meat Excellence

At the heart of our craft lies a legacy of passion and precision. For over 4years, we’ve blended tradition with innovation to bring you the finest cuts of meat. From succulent ribs to smoky rashers, every product reflects our dedication to quality.

Our sustainable practices ensure that every bite is not only delicious but also responsibly sourced. We work closely with local farms, supporting our community while preserving the environment. This commitment enhances the natural flavours of our lamb, fillet, and other premium cuts.

Join our community and experience the difference of Irish craft meat. Share your recipes, leave feedback, and become part of our story. Together, we celebrate a tradition of excellence that has stood the test of time.

Delivery from our online store to counties such as Antrim, Armagh, Carlow, Cavan, Clare, Cork, Donegal, Down, Dublin, Dún Laoghaire–Rathdown, Fermanagh, Fingal, Galway, Kerry, Kildare, Kilkenny, Laois, Leitrim, Limerick, Londonderry, Longford, Louth, Mayo, Meath, Monaghan, Offaly, Roscommon, Sligo, South Dublin, Tipperary, Tyrone, Waterford, Westmeath, Wexford, Wicklow

Buy Best Craft Pork Online Delivered Across Ireland