Our craft butchery services for Co. Tyrone
We treat every animal with respect, from the farm gate to your plate. That’s a promise, not just a slogan. Here in Co. Tyrone, we understand the value of good food, raised right. We partner with small, dedicated farmers across Ireland, ensuring you get meat that tastes like it should. None of this factory-farmed nonsense. You can taste the difference in every bite. It’s about honest flavour, born from happy animals and proper care.
Traceable, Local Produce for Tyrone
When I started this business, I wanted to cut through the noise. You see all sorts of claims about meat these days, but how much of it is real? We can trace every single cut back to the farm. Not just the county, not just the region – the actual farm. It means we know the animals were grass-fed, raised in good conditions, and treated well. That’s what makes our beef so rich, our lamb so tender. We work closely with a few trusted farms just a stone’s throw from places like Omagh and Dungannon. If you’re looking for quality, and want to know exactly where your dinner came from, you’ve found the right place. You might be interested in our full list of services too.
What we do in Co. Tyrone
Beyond the Basics: What We Offer
We’re not just about steak and chops, though we do those brilliantly. Think about what you want to cook. A slow-braised shoulder of lamb for a Sunday feast? We’ve got that. Perhaps some proper heritage breed pork for a roast? Absolutely. Our charcuterie, too—it’s made in small batches, using traditional methods. Takes time, sure. But it’s worth it. For us, butchery is as much an art as a science. We select the best cuts, trim them perfectly, and prepare them ready for your kitchen. It saves you time and guarantees a better result, whether you’re a seasoned cook or just starting out. It’s that attention to detail. The kind that separates a good meal from a great one. We even offer cuts you might not see elsewhere, often because they’re overlooked by the big boys. Better flavour, less waste. It’s our premium free-range butcher service in Co. Tyrone, done properly.
Shipping and delivery
If you’re in Co. Tyrone, you’ve got options. You can order online and pick up directly from us. Saves on shipping, and you get to see the shop. Or, if you’re further afield in Ireland, or just prefer it, we ship nationwide. We use refrigerated parcels. It’s not cheap, but it’s the only way to guarantee freshness. You’ll get your order within 24-48 hours. We’ve had to refine the packaging process over the years. Lost a few knuckles to frostbite experimenting early on. Now, it’s reliable. But the quality of the meat itself? That’s down to the farmers we work with, and our own skilled hands. Simple as that. No fuss. Just good meat.
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Co. Tyrone — frequently asked
Is your beef grass-fed in Co. Tyrone?
Our beef is primarily grass-fed, yes. We partner with local Irish farms where the animals graze freely. The specific farms are traceable, and while not all are strictly in Co. Tyrone, they are part of our local network across Ireland.
Do you offer custom cuts?
Absolutely. That’s part of the personal service we pride ourselves on. Tell us what you need, and we’ll do our best to provide it. We know that recipes can be specific, and we’re here to help.
How is the meat kept fresh during shipping?
We use specially designed refrigerated parcels with temperature-controlled packaging. It ensures the meat arrives chilled and safe, just as it left our shop.
Can I order specific types of sausages?
Yes, we have a range of artisan sausages, and we often take requests. Let us know what flavours you enjoy, and we can see if it’s something we can create for you.
What makes your pork different?
We focus on heritage breeds and slower growth cycles. This means richer flavour and better texture compared to the mass-produced pork you often find.
Is there a minimum order for delivery?
For online orders shipped via refrigerated parcel, there’s a minimum order value to make the shipping cost viable. Check our online shop for current details.
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- Herd Butchery 2025
