Your local source for craft beef, pork, lamb, and sausage in Co. Tyrone

There’s something different about meat that’s been handled with care. We’re talking about beef that had a good life, pork from happy pigs, lamb that roamed green fields. You can taste it. It’s not just about feeding yourself; it’s about savouring something real. We started HERD Butchery to bring that honest quality back to your table, right here in places like Omagh and Dungannon. Forget the sterile supermarket trays; this is meat with a story.

Why our craft meats stand out

People often ask about the difference grass-fed makes. For beef, it’s richer flavour, a better balance of fats, and a colour that speaks for itself. Not all grass-fed is equal, mind you.

We work with farmers who pay attention to the land, not just the bottom line. We’ve seen clients whose cooking improved dramatically, just by swapping out their usual joint for one of ours. It really is that noticeable. It’s about understanding the animal and respecting its from field to fork. That’s the core of what we do.

For pork, it’s about breed and diet. We avoid the bland, watery stuff. You want crackling that crackles, meat that’s tender and full of flavour. Our lamb? Forget anything you’ve ever been served that tasted vaguely like wool. Ours is delicate, with that signature sweetness. We’re talking about the kind of lamb that makes you want to invite neighbours over, right here in Co. Tyrone. We also do a cracking line in chicken, raised properly, so the skin crisps up and the meat stays moist. We’re not just selling meat; we’re offering an experience.

• Beef from native breeds; never anything but grass-finished.
• Pork with real depth of flavour, not watery pale imitation.
• Lamb that’s a joy to cook and eat, often from Irish farms.
• Proper free-range chicken, meaning they actually get to roam.
• Artisan sausages made with our own recipes, no fillers.
• Charcuterie cured in-house, the old-fashioned way.
• Sourcing is everything; we know our farmers personally.
• Traceability means you know exactly where your food comes from.

Our approach to sourcing and quality

We pride ourselves on a full-animal approach. Nothing goes to waste. Trimmings? They become stock, or are used in our sausage mixes. Bones? Excellent for broth. This isn’t just about sustainability; it’s about extracting every bit of value and flavour. I’ve been doing this for fifteen years, and I can tell you, a chef who wastes good product is a chef who doesn’t understand value. We take that same philosophy to heart. This means you get access to cuts you might not find elsewhere, prepared perfectly. The quality is the same.

The cheapest cut is rarely the best value.

Option	Description	Price Range (per kg)
Heritage Pork Belly	Slow-grown, rich marbling, incredible crackling potential.	£18 – £25
Grass-Fed Ribeye Steak	Deep flavour, tender texture, perfect for grilling or pan-searing.	£35 – £50
Artisan Lamb Chops	Sweet, delicate flavour, from pasture-raised lambs.	£22 – £30

Ordering and Delivery from HERD

Ordering is simple. You can pop into the shop if you’re local – we always have something interesting to chat about. Or, click here to order online. We ship across Ireland, including Northern Ireland, using express refrigerated parcels. It’s important the meat arrives in perfect condition, as if it just came off the block. We’ve honed this process over time, refining the insulation and ice packs. It’s not a cheap way to ship, but it’s the only way we’ll do it. If you’re looking for a different way to get your craft meats from, say, Cork, we can point you towards a similar build.

For those closer to us, delivery is also an option. Just select it at checkout. We’ll have your order ready. No fuss. It’s about making quality meat accessible, whether you’re planning a Sunday roast in Cookstown or a weeknight dinner for one.

Common questions about craft beef chicken pork lamb sausage in Co. Tyrone

How is your beef grass-fed?

Our beef is 100% grass-fed and grass-finished. The cattle graze on pasture their entire lives. This leads to richer flavour and a better nutritional profile than grain-fed alternatives.

Are your sausages made with fillers?

Absolutely not. We use high-quality meat, our own blend of spices, and natural casings. No cheap fillers or excessive rusk are ever added.

Do you ship to all of Ireland?

Yes, we ship nationwide via express refrigerated courier. We ensure the meat arrives in optimal condition, chilled and fresh.

Can I pick up my order locally?

Yes, delivery is available. You can select this option at checkout if you’re near our shop.

What makes your lamb different?

It’s the breed, the diet, and the farming practices. We source from small, local producers who raise lamb with care, resulting in a delicate, sweet flavour without any gaminess.

How is the meat kept fresh during shipping?

We use specialist insulated boxes with ample refrigerant packs. This system is designed to maintain a safe, chilled temperature throughout the express transit time.

All our craft beef chicken pork lamb sausage · Other services in Co. Tyrone · Get a quote

Citations

• https://www.organicturkeysonline.co.uk/our-turkeys
• https://www.chickensandwich.co.uk/free-range-vs-organic
• https://www.britishpig.org.uk/welfare/outdoor-rearing
• https://www.groundswellag.com/regenerative-ruminants
• https://www.ruralbusinessuk.co.uk/sustainable-suckler-herds
• https://www.nationalcraftbutchers.co.uk/membership

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