Ukrainian Slow Cooker Casserole Recipe

Looking for a hearty dish that brings warmth and tradition to your table? Our recipe combines kielbasa, cabbage, rice, and pierogi flavors into one comforting meal. Inspired by Malanka celebrations, this dish is perfect for family dinners or post-holiday gatherings.

What makes this recipe special is its simplicity. With no precooking required, you can layer everything in your pot and let it work its magic. In just 20 minutes of prep and 10 hours of cooking, you’ll have a huge meal ready to serve up to 16 people.

Each serving packs 356 calories, making it both filling and nutritious. Whether you’re celebrating Ukrainian New Year traditions or simply craving a taste of cultural comfort, this one-pot wonder is sure to delight.

Introduction to Our Ukrainian Slow Cooker Casserole

Craving a dish that’s both comforting and easy to prepare? Our crock pot casserole was born out of a desire to bring joy after Malanka celebrations. It’s a recipe we refined over time, inspired by our son’s first dance experience and the need for a hearty, no-fuss meal.

This dish captures the essence of traditional feasts, blending flavors like pierogies, cabbage rolls, and kubasa. It’s perfect for family gatherings or as a remedy for post-celebration blues. Whether you’re hosting a party or recovering from one, this casserole has you covered.

We love pairing it with desserts like Ukrainian Walnut Torte for a complete meal. It’s a versatile dish that’s as celebratory as it is practical. Plus, it’s a great way to introduce your loved ones to the rich flavors of Ukrainian cuisine.

Don’t forget to share your creations with us using #foodmeanderings. We’d love to see how you make this recipe your own!

The Cultural Significance of This Dish

This recipe is more than just food—it’s a cultural experience. Rooted in the traditions of the Malanka celebration, it captures the spirit of the Ukrainian New Year. Malanka is a time of joy, dancing, and feasting, and this dish brings those elements to your table.

At the heart of the celebration are dishes like kubasa and cabbage, which are lovingly recreated in this pot casserole. These ingredients symbolize abundance and resilience, values deeply cherished in Ukrainian culture. Every bite is a nod to the rich heritage of this vibrant community.

For us, this recipe holds a special place. It reminds us of our son’s first dance at a Malanka event, where laughter and music filled the air. Sharing this meal feels like keeping those cherished memories alive, especially during challenging times.

In today’s world, this dish also serves as a way to show support for Ukraine. By preparing and enjoying this Ukrainian meal one pot, we honor the strength and spirit of a nation that continues to inspire us all.

Ingredients You’ll Need

Gather your kitchen essentials for a dish that’s both hearty and flavorful. This recipe combines layers of savory ingredients to create a meal that’s as comforting as it is satisfying. Here’s what you’ll need, organized by category for easy preparation.

For the base layers, start with frozen hashbrowns to save time. Add Ukrainian Kubassa sausage for its rich, smoky flavor. Don’t forget the sauerkraut liquid, which adds a tangy depth to the dish.

The sauces bring everything together. Use condensed tomato soup for a creamy base. Mix in dry cottage cheese for a touch of richness. If you’re out of sour cream, Greek yogurt works as a great substitute.

Top it all off with crispy bacon bits and shredded cheddar cheese. These add a delightful crunch and gooey finish. Make sure your crock pot is at least 6 quarts to accommodate all the layers.

With these ingredients, you’re ready to create a dish that’s perfect for any occasion. Whether you’re feeding a crowd or enjoying leftovers, this recipe is sure to impress.

Step-by-Step Instructions

Ready to create a dish that’s both hearty and hassle-free? Follow these simple steps to make a meal that’s perfect for any occasion. With just a few minutes of prep, your crock pot will do the rest.

Start by spraying your slow cooker with non-stick spray. This prevents sticking and makes cleanup a breeze. Layer the ingredients in the following order for the best results:

• Frozen hashbrowns as the base.
• Thinly sliced kubassa sausage (¼” circles) for even cooking.
• Sauerkraut and its liquid for added flavor.

Next, mix the condensed tomato soup with dry cottage cheese and a touch of sour cream. If you’re using Greek yogurt instead, temper it by adding a spoonful of warm liquid first. This prevents curdling and ensures a smooth texture.

Pour the sauce over the layers, then top with crispy bacon bits and shredded cheddar cheese. Set your crock pot to low and let it cook for 8-10 hours. The result? Tender cabbage, perfectly cooked rice, and a dish that’s bursting with flavor.

Check for doneness by testing the cabbage—it should be soft and easy to pierce. Serve warm and enjoy the comforting taste of this hearty meal!

Why This Ukrainian Casserole Is a Must-Try

Discover a dish that’s as versatile as it is delicious. This recipe combines the best of pierogi perogy flavors with hearty ingredients like kielbasa sausage and cottage cheese. The layered ingredients create a perfect harmony of taste, making it a comforting meal for any occasion.

Busy families will love its make-ahead convenience. Simply prepare it the night before and let it cook while you focus on your day. It’s also a great introduction to cultural cuisine for newcomers, offering a taste of tradition without the fuss.

For serving and storage, this dish freezes well for up to five days. Reheat it for a quick, satisfying meal. We’d love to hear how you enjoyed it—share your thoughts and recipe ratings with us!