Slow Cooker Korean Pulled Chicken Recipe

Looking for a dish that’s both flavorful and easy to prepare? Our recipe combines gochujang, soy sauce, mirin, and sesame oil for an authentic taste that’s hard to resist. Perfect for busy schedules, this dish requires minimal effort but delivers maximum flavor.

This recipe is incredibly versatile. You can use it for tacos, sandwiches, rice bowls, or even meal prep. The cooking time is flexible, allowing you to choose between 4 hours on low or 2 hours on high. It’s a great option for anyone looking to save time without sacrificing taste.

Nutritionally, this dish is a winner. Each serving packs 28 grams of protein with only 4 grams of fat. It’s a healthy and satisfying meal that the whole family will love. Give it a try and enjoy the perfect balance of sweet and spicy flavors!

Why You’ll Love This Slow Cooker Korean Pulled Chicken

Craving a meal that’s both delicious and hassle-free? This dish is a game-changer. With a 4.93/5 rating from 14 reviews, it’s a crowd favorite for good reason. Whether you’re serving it in burgers, quesadillas, or rice bowls, it’s versatile enough to fit any occasion.

One of the best parts? It requires just 15 minutes of active prep time. Despite its complex flavor profile, it’s incredibly easy to make. Plus, it doubles as a freezer meal, so you can stash it away for quick dinners later.

• Accommodates dietary needs with gluten-free tamari substitutions.
• Each 210-calorie portion is satisfying without the guilt.
• Works equally well with lean chicken breasts or juicier thighs.

This dish is perfect for anyone looking to save time without sacrificing flavor. It’s packed with protein, making it a healthy and hearty option for any meal. Give it a try and see why it’s a hit with so many!

Essential Ingredients for Slow Cooker Korean Pulled Chicken

Ready to elevate your cooking with bold ingredients? The secret to this dish lies in its carefully chosen components. Each one adds a unique layer of flavor, creating a harmony of sweet, spicy, and savory tastes.

Let’s start with gochujang, the star of the show. This fermented chili paste brings umami depth and a touch of heat. We recommend using Mother-In-Law’s gochujang for its authentic flavor. Use 1-2 tablespoons to balance the dish perfectly.

Next, soy sauce plays a crucial role. Whether you choose regular, low-sodium, or gluten-free tamari, it adds a rich, salty base. Pair it with sesame oil for a nutty aroma. Always opt for the toasted version to maximize its impact.

Sweetness comes from brown sugar, but you can substitute honey or maple syrup for a natural twist. Fresh garlic and ginger add a punch of flavor. For ginger, peeling it intensifies the taste, while leaving the skin on offers a milder note.

• Gochujang: Fermented chili paste for umami and heat.
• Soy Sauce: Choose regular, low-sodium, or tamari.
• Sesame Oil: Use toasted for maximum aroma.
• Brown Sugar: Substitute with honey or maple syrup.
• Garlic and Ginger: Fresh ingredients for bold flavor.

With these ingredients, you’re set to create a dish that’s both flavorful and unforgettable. Let’s get cooking!

How to Prepare the Chicken for the Slow Cooker

Proper prep ensures your meal turns out tender and full of flavor. Start by patting the chicken dry with paper towels. This step helps the sauce stick better, enhancing the overall taste.

We recommend using a mix of breasts and thighs for the best texture. Breasts are leaner, while thighs add juiciness. A 500g combination works perfectly for this recipe.

Layer the ingredients in the cooker for even cooking. Place aromatics like garlic and ginger at the bottom. Then, add the chicken pieces on top. This ensures the flavors infuse evenly.

To prevent sticking, spray the cooker insert with a non-aerosol cooking spray. Alternatively, you can lightly grease it with oil. This small step makes cleanup a breeze.

Marinating is optional but highly recommended. A quick 30-minute soak enhances the flavor, while an overnight marinade takes it to the next level. Choose what works best for your schedule.

With these tips, your chicken will be perfectly prepped for the cooker. It’s a simple process that guarantees a delicious result every time.

Cooking Your Slow Cooker Korean Pulled Chicken

Mastering the cooking process ensures a flavorful and tender result. Set your slow cooker to low for 4 hours or high for 2 hours. The internal temperature should reach 165°F for safe consumption.

• Check for visual cues like the meat pulling away from the bones.
• Midway through, ensure the sauce has the right consistency. Add a splash of water if it’s too thick.
• If your slow cooker runs hot or cold, adjust the cooking time accordingly.
• Always handle raw chicken safely to avoid cross-contamination.
• For high-altitude cooking, increase the cooking time slightly to account for lower boiling points.

Different models may require slight adjustments. Here’s a quick guide:

With these tips, your dish will turn out perfectly every time. Enjoy the process and the delicious results!

Shredding the Chicken and Finishing the Dish

The final steps can take your meal to the next level. Shredding the chicken ensures it’s tender and ready to soak up all the flavors. You can use two forks for a hands-on approach or a stand mixer for quicker results.

Before shredding, skim any excess fat from the sauce. This step keeps the dish light and enhances the overall taste. A simple spoon or fat separator works perfectly for this task.

To thicken the sauce, create a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into the sauce and let it simmer for 10-15 minutes. This creates a glossy, rich texture that coats the chicken beautifully.

Don’t forget to taste-test before serving. Adjust the seasoning with a pinch of salt, a dash of soy sauce, or a sprinkle of chopped onions. These small tweaks can make a big difference.

Let the dish rest for a few minutes before serving. This allows the flavors to meld together. Serve it in a bowl with your favorite sides for a complete meal.

Serving Suggestions for Slow Cooker Korean Pulled Chicken

Looking for creative ways to serve your next meal? This dish is incredibly versatile and works well in a variety of formats. From brioche buns to quesadillas, the options are endless.

For a fresh and crunchy side, try an Asian slaw. Combine shredded cabbage, carrots, and a tangy rice vinegar dressing. It’s the perfect complement to the bold flavors of the dish.

Love tacos? Assemble them with quick-pickled veggies for a zesty twist. Add a sprinkle of sesame seeds for extra crunch. Rice bowls are another great option. Top them with kimchi, a fried egg, and a drizzle of sesame oil for a complete meal.

Feeling adventurous? Explore fusion ideas like loaded fries, breakfast hash, or stuffed potatoes. These creative takes will impress your guests and add variety to your menu.

Don’t forget about beverages! Pair your meal with soju cocktails or craft beers. Both options enhance the flavors and make the experience even more enjoyable.

Tips for Perfect Slow Cooker Korean Pulled Chicken

Want to ensure your recipe turns out flawless every time? These tips will help you master the dish with ease. From preventing dryness to managing spice levels, we’ve got you covered.

To avoid dryness, add the sauce halfway through cooking. This keeps the meat moist and flavorful. If you’re using a 3.5L cooker, double the batch to fill a 6QT model properly. This ensures even cooking and prevents overcrowding.

Prepping ahead saves time. Chop veggies and store them in airtight containers for up to three days. This makes assembly quick and stress-free. For families, reduce the gochujang to lower the heat. Kids will love the milder version.

In a pinch, swap mirin with apple cider vinegar. It adds a similar tangy note. This emergency substitution works perfectly without compromising flavor. Freeze leftovers for up to three months. Thaw and reheat for a quick meal anytime.

• Prevent dryness by timing the sauce addition.
• Convert cooker sizes for optimal results.
• Prep veggies ahead for convenience.
• Adjust spice levels for family-friendly meals.
• Use apple cider vinegar as a mirin substitute.

With these tips, your dish will be a hit every time. Whether you’re cooking for a crowd or meal prepping, these strategies ensure success.

Exploring Variations of This Recipe

Want to mix things up with your next meal? This dish is incredibly adaptable, making it easy to customize for different tastes and dietary needs. Whether you’re swapping proteins or adding a tropical twist, there’s a variation for everyone.

For a heartier option, try using pork or beef. Both alternatives work well with the same flavorful paste. Pork requires 6-8 hours on low, while beef needs a similar cooking time. The result is tender, juicy meat that’s perfect for tacos or rice bowls.

If you’re looking for a vegetarian version, jackfruit or mushrooms are excellent substitutes. They absorb the sauce beautifully, creating a texture similar to shredded chicken. Add a sprinkle of onions for extra crunch and flavor.

For those who love heat, spice boosters like gochugaru or sriracha can elevate the dish. A tropical twist with pineapple juice in the marinade adds a sweet and tangy note. Smoker enthusiasts can even try a hybrid method for a hint of charcoal flavor.

These variations ensure this dish stays exciting and versatile. Whether you’re cooking for a crowd or experimenting with new flavors, there’s always a way to make it your own.

Why This Dish is a Crowd-Pleaser

This dish has become a social media sensation for good reason. With a 4.75/5 rating, it’s no surprise that people keep coming back for more. Whether you’re hosting a party or preparing a family meal, this food is a guaranteed hit.

One of the best things about this cooking creation is its versatility. It’s gluten-free and dairy-free, making it a great option for diverse diets. The sweetness balances the heat, making it kid-approved and family-friendly.

Cost-effectiveness is another big win. At just $2.75 per serving, it’s a budget-friendly choice that doesn’t skimp on flavor. Plus, it’s easy to scale up for larger gatherings. You can prepare 50+ servings without breaking a sweat.

• Gluten-free and dairy-free options attract diverse diets.
• Kid-approved sweetness balances the heat perfectly.
• Cost-effective at just $2.75 per serving.
• Scales effortlessly for parties of 50+.
• Cultural fusion appeal for adventurous eaters.

This dish is more than just a meal—it’s an experience. Its cultural fusion elements make it a favorite for those who love exploring new flavors. Try it out and see why it’s a crowd-pleaser!

Wrapping Up Your Slow Cooker Korean Pulled Chicken Experience

Let’s wrap up this flavorful journey with some final tips and ideas. This recipe is perfect for meal prep, as it stays fresh in the fridge for up to 4 days or in the freezer for 3 months. Reheating is simple—use the stovetop for a crispier texture or the microwave for quick convenience.

We’d love to see your creations! Share your photos and comments using #FellyBull. Your feedback inspires us to keep bringing you delicious recipes. Don’t forget to pair this dish with sides like kimchi pancakes or a refreshing cucumber salad for a complete meal.

Stay tuned for more Korean-inspired recipes in our weekly subscription. From savory stews to sweet treats, we’ve got plenty of ideas to keep your kitchen exciting. Thanks for cooking with us—we can’t wait to see what you make next!