Exceptional craft meats for Louth customers

We reckon there’s a bit of disconnect these days. You see perfectly fine chicken breasts shrink to nothing in the pan, or a pork loin that tastes like… well, nothing. It’s a shame, really. Especially when you’re cooking for folks you care about. We started HERD because we knew we could offer something different. Something that actually tastes like the animal it came from. Not just at our butchery; we ship it right to your door, whether you’re near Dundalk or down Drogheda way.

The best cuts from farm to your fork

Look, anyone can sell you meat. We spend our days talking to our farmers, understanding their land, and selecting animals that are raised right. That means grass-fed, slow-grown, and treated with respect.

It’s not rocket science, but it’s also not something you find everywhere. You can trust that our beef, lamb, chicken, and pork are traceable right back to the small batch farms we partner with. We’re not going for volume; we’re going for flavour and doing things properly. It’s why we get folk travelling from Carlingford just for a specific joint.

• Our dry-aged beef develops a richness you won’t find in younger cuts.
• We cure our own bacon and make sausages with a high meat content.
• Whole animal butchery means less waste and more flavour for you.
• For special occasions, we can discuss larger joints or specific preparations.
• We’ve found heritage breed pigs add a depth of flavour that’s unbeatable.
• Chicken is always pasture-raised, resulting in firmer meat and better taste.
• Our lamb has a delicate flavour profile that pairs well with herbs.

Why our sausages are worth talking about

Sausages. Everyone thinks they can make them. Most folks are wrong. Ours aren’t just filler and fat, pushed into a casing. We use prime cuts, a careful blend of herbs and spices – nothing artificial, ever. A proper butcher’s sausage should sing. We’ve got classics, sure, but we also do some specials that people rave about. It’s a small thing, a sausage, but it’s a real indicator of quality. We’ve had one client whose phone rang three times in the first week after switching to our pork and fennel variety.

The cheapest sausage is rarely the best value.

We’ve explored the nuanced art of sausage making, but for a deep dive into what makes a butcher truly stand out, consider this writeup.

Type	Meat Ratio	Flavour Profile	Casing
Classic Pork	90% Pork Shoulder/Belly	Sage, Black Pepper, Nutmeg	Natural Hog Casing
Beef & Ale	85% Beef Chuck	Rich Beef Stock, Dark Ale	Beef Casing
Spicy Lamb	90% Lamb Leg	Cumin, Coriander, Chilli	Natural Lamb Casing

Ordering for delivery or pickup

You can absolutely place an order if you’re passing through Ardee, but we know that’s not always practical. That’s why we ship nationwide. Our refrigerated parcels are packed with care, ensuring your meat arrives in perfect condition, whether it’s destined for the wilds of West Cork or just down the road. We use express shipping, so it’s fresh when it gets to you. Ordering online is simple. Pick your cuts, choose delivery or delivery, and we’ll handle the rest. It’s the same quality you’d get at our butchery, delivered to your doorstep. We also offer a similar service for our friends over in Co. Monaghan.

Common questions about craft beef chicken pork lamb sausage in Co. Louth

Do you source locally?

Absolutely. We partner with trusted small-batch farmers right here in Ireland. Full traceability from farm to you.

How is the meat shipped?

We use express refrigerated parcels to ensure your order arrives perfectly chilled and fresh.

Can I order for collection?

Yes, you can order online and select delivery to your door.

What makes your beef special?

We focus on grass-fed, dry-aged beef from heritage breeds. It means deeper flavour and better texture.

Are your sausages made with fillers?

Never. We use high-quality meat cuts and natural seasonings, with a high meat content. No artificial additives.

Do you offer specific cuts?

We offer a wide range, but if you have a specific need, please get in touch. We can often accommodate special requests.

What about special dietary needs?

Many of our products are naturally gluten-free. For specific allergies or requirements, please ask – we’re happy to guide you.

All our craft beef chicken pork lamb sausage · Other services in Co. Louth · Get a quote

Citations

• https://www.oakthorpefarm.co.uk/organic-milk-production
• https://www.daera-ni.gov.uk/organic-dairy-farming-support
• https://www.meatmanagement.co.uk/features/the-craft-butcher-revival
• https://www.deliciousmagazine.co.uk/articles/how-to-make-sausages/
• https://www.scotchpork.co.uk/outdoor-pork
• https://www.agriland.ie/farming-news/organic-dairy-expansion-ireland

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