House-Made Dry Cured Streaky Bacon Rasher – Crispy, Smoky Perfection

Experience the irresistible crispness and smoky flavour of our House-Made Dry Cured Streaky Rasher. Crafted with care using free-range pork, these rashers deliver a full great taste you won’t find in ordinary bacon. The dry-curing process creates unparalleled crackling and an intensely porky flavour.

Why Choose Our Dry Cured Streaky Bacon Rasher?

Unmatched Crispness & Flavour

Our dry-cured bacon rashers stand apart from conventional bacon with a superior texture and concentrated flavor. Unlike wet-cured bacon, the dry-curing process removes excess moisture, resulting in rashers that cook up exceptionally crisp with a satisfying crackle. This method intensifies the pork’s natural sweetness, delivering a rich, smoky taste in every bite.

Ethically Sourced & Responsibly Made

We prioritize cruelty-free animal husbandry and partner with farms committed to sustainable Irish pork farming. Our pork comes from ethically-farmed animals raised in outdoor free range natural pork environments, ensuring ethically sourced pork and sustainably farmed Irish pork practices.

Pure and Natural Ingredients

No artificial additives—just authentic pork flavor. Our bacon rashers are crafted with no water or bulking agents added, no artificial preservatives pork, and additive-free pork. We guarantee non-GMO pork, chemical-free, and hormone-free processes, aligning with natural diet pork standards.

The Perfect Addition to Any Meal

Versatile & Delicious: Elevate breakfast, sandwiches, salads, or handcrafted pork dishes with our rashers’ smoky, crispy texture. Pair them with artisanal pork recipes for a gourmet twist.

Why Trust Us?

• Premium pork suppliers: Our artisan butcher pork team crafts specialty pork cuts with precision.

• Convenience: Craft butcher pork delivery ensures freshness and quality.

• Small-batch integrity: Small-batch pork products reflect meticulous care and attention to detail.