One Pot Sausage And Potatoes

Looking for a hearty meal that’s both easy to prepare and budget-friendly? Our signature dish combines smoky sausage with golden potatoes for a dinner that’s sure to satisfy. Perfect for busy weeknights, this recipe takes just 30 minutes from start to finish.

With roots in Southern cooking, this dish has gained nationwide appeal for its simplicity and flavor. It’s versatile enough to serve as breakfast, brunch, or dinner. Plus, it’s a family-friendly option that even picky eaters will love.

Customize it to your taste by adding veggies or using turkey sausage. For the best results, we recommend Hillshire Farm smoked sausage. Pro tip: Achieve perfectly crispy edges on your potatoes by cooking them in a hot skillet. This meal is not only delicious but also balanced, with protein-rich sausage and vitamin-packed potatoes.

Why You’ll Love This One Pot Sausage and Potatoes Recipe

Craving a quick, flavorful dish that fits your busy schedule? This recipe is designed to make your life easier. With just a single pan, cleanup is a breeze, leaving you more time to enjoy your meal.

From prep to plate, it’s ready in under 30 minutes. Perfect for weeknights or weekend family meals, it’s a time-saver you’ll appreciate. Plus, the ingredients cost less than $15, making it a budget-friendly option.

Each serving packs 21 grams of protein, thanks to the smoked sausage. Pair it with the complex carbs from the potatoes, and you’ve got a balanced, satisfying dish. It’s also easy to adapt for dietary needs—swap in turkey sausage or vegan alternatives.

This meal is a crowd-pleaser, loved by both kids and adults. Whether you’re serving it for breakfast, lunch, or dinner, it’s versatile and delicious. Customize the spice level with hot sauce or mild seasonings to suit your taste.

Need a make-ahead option? It stores well in the fridge for up to three days. You can also freeze it for future quick meals. With its simplicity and flavor, this dish is sure to become a family favorite.

Ingredients for One Pot Sausage and Potatoes

Ready to gather everything you need for a delicious meal? Here’s a list of ingredients to make this dish a success. Each item is easy to find and budget-friendly.

Start with 1 lb of smoked sausage, preferably Hillshire Farm for its rich flavor. You’ll also need 2 lbs of russet potatoes, cubed into 5-6 cups. For cooking, use ¼ cup of olive oil or bacon drippings for added taste.

Enhance the flavor with 1 large yellow onion, chopped, and 3 cloves of garlic, minced. Season with 1 teaspoon each of salt, black pepper, and garlic powder. Add ½ teaspoon of dried thyme for an optional herbal note.

Feel free to customize with optional add-ins like bell peppers, asparagus, or Parmesan cheese. Use a 12″ cast iron skillet or nonstick pan for even cooking. Leave the potato skins on for extra crunch.

Store unused sausage in the fridge, sealed tightly for up to 5 days. With these ingredients, you’re all set to create a meal that’s both hearty and satisfying.

How to Prepare One Pot Sausage and Potatoes

Let’s dive into the simple steps to create this flavorful dish. First, cube the potatoes into ¾-inch pieces for even cooking. Use a sharp chef’s knife to slice the sausage into ½-inch coins. While the pan preheats, chop the onion and mince the garlic.

Heat oil in a skillet over medium-high heat, around 350°F. Brown the sausage first to render its flavorful fats. Once browned, remove it temporarily to prevent overcooking. Next, sauté the onion until it turns translucent, about 3-4 minutes. Add the garlic in the last 30 seconds to avoid burning.

If you’re using the oven method, parboil the potatoes for a few minutes. A time-saving tip is to prep the veggies while the sausage browns. This ensures everything cooks evenly and saves you precious minutes in the kitchen.

With these steps, you’re well on your way to a delicious meal. The combination of crispy potatoes, savory sausage, and aromatic onion and garlic creates a dish that’s both hearty and satisfying.

Cooking One Pot Sausage and Potatoes

Master the art of creating a delicious dish in just one pan. Our cooking process ensures crispy edges and tender bites every time. Start by heating olive oil in a skillet over medium-high heat. Brown the smoked sausage to release its flavorful fats, then set it aside.

Add cubed potatoes to the pan and stir occasionally. Deglaze with ½ cup of water to keep them tender. Cover the skillet for the first 10 minutes to steam the potatoes. This step locks in moisture and speeds up cooking time.

Uncover the pan and increase the heat to medium-high. This step ensures the potatoes develop a golden, crispy exterior. Flip them only twice to maintain their structure. For added flavor, toss in veggies like asparagus during the last 5 minutes.

Check the potatoes with a fork—they’re ready at 205°F. Let the dish rest for 2 minutes before serving. This allows the flavors to meld perfectly. If you prefer, try the oven method for a hands-off approach.

Both methods deliver a hearty meal that’s ready to serve. Whether you choose stovetop or oven, this dish is a crowd-pleaser. Enjoy the simplicity and flavor of this classic recipe!

Serving Suggestions for One Pot Sausage and Potatoes

Discover creative ways to serve this hearty dish for any occasion. Whether you’re planning a casual dinner or a weekend brunch, these ideas will elevate your meal.

For a classic Southern touch, pair it with pork and beans. If you’re watching your carbs, a fresh side salad with ranch dressing is a great choice. Add a breakfast twist by topping the dish with fried eggs.

• Kid-friendly option: Serve with ketchup for dipping.
• Gourmet upgrade: Sprinkle grated Parmesan and fresh parsley on top.
• Hearty combo: Add crusty bread to soak up the flavorful juices.

For lighter pairings, try steamed broccoli or roasted carrots. If you’re hosting brunch, pair it with mimosa cocktails and fresh fruit. Each serving packs 323-400 calories, making it a balanced choice.

Boost the nutrition by adding spinach at the end. This dish is versatile, so feel free to experiment with your favorite sides. Enjoy a meal that’s both satisfying and easy to customize!

Tips and Variations for One Pot Sausage and Potatoes

Looking to spice up your dinner routine with a few simple tweaks? We’ve got you covered with tips and variations to make this dish even more exciting. Whether you’re swapping proteins or adding extra flavor, these ideas will help you customize the recipe to your liking.

For a protein swap, try chicken apple or andouille sausage. If you’re vegetarian, plant-based sausage works just as well. Want a flavor boost? Add 1 tbsp of Worcestershire sauce or red pepper flakes for a spicy kick.

Experiment with different types of potatoes, like Yukon gold or red bliss. For a richer taste, use bacon drippings instead of oil. Need a nonstick skillet? A quick spray of nonstick spray will do the trick.

Prep ahead by chopping veggies and slicing sausage the night before. Swap thyme for rosemary or stir in cheddar cheese during the last two minutes for a creamy finish. Always check sausage labels if you’re aiming for a gluten-free meal.

• Protein swaps: Chicken apple or andouille sausage
• Vegetarian option: Plant-based sausage
• Flavor boost: Worcestershire sauce or red pepper flakes
• Potato alternatives: Yukon gold or red bliss
• Skillet tip: Use nonstick spray if needed
• Make-ahead: Prep ingredients the night before
• Herb swap: Rosemary instead of thyme
• Dairy addition: Stir in cheddar cheese
• Gluten-free: Check sausage labels

With these tips and variations, you can create a dish that’s uniquely yours. Whether you’re adding extra veggies or experimenting with seasoning, the possibilities are endless. Enjoy making this meal your own!

Enjoy Your One Pot Sausage and Potatoes Meal

This hearty dish is perfect for any occasion. Whether it’s a quick dinner or a family gathering, it’s sure to please. The recipe’s versatility makes it easy to adapt to your preferences.

Customize the flavors by adding your favorite spices or veggies. Leftovers are great for next-day lunches, saving you time and effort. Pair it with a refreshing drink for a complete experience.

Store any extras in the fridge for up to three days. Reheat in a skillet for that fresh-cooked taste. Share your creations online and inspire others to try this recipe.

Looking for more ideas? Stay tuned for upcoming recipes that complement this dish. Double the batch and freeze for future meals. Enjoy the warmth and comfort of this Southern-inspired classic.

We’d love to hear your thoughts! Rate and review the recipe to help others discover its deliciousness. Happy cooking!