The HERD Craft Butchery experience in Westport

Right, Westport. It’s a town that deserves proper meat. None of that supermarket pre-pack nonsense. We treat every animal with respect from start to finish. That means grass-fed, ethically raised beasts from local farmers we actually know. You can taste that care in every single cut. We’ve got you covered. It’s not just about selling meat; it’s about offering a genuine connection to your food.

Our approach to meat in Westport

We operate on a simple principle: good meat comes from good farming. End of story. You won’t find us messing about with animals pumped full of hormones or fed a diet that barely resembles what nature intended. Our partners, usually small family farms dotted around Ireland, raise their animals the old-fashioned way. Pasture-raised beef, pork that actually has flavour, lamb that doesn’t taste like wool… you get the picture. It’s a full-animal commitment too. We use everything. Nothing goes to waste, and that’s how we keep our prices honest, even with this level of quality. It’s why you’ll see cuts you might not find elsewhere; it’s about respecting the entire beast. If you’re curious about our premium free-range butcher service here, it’s this ethos in action.

What we do in Westport

What’s on offer from our Westport counter

So, what can you expect when you drop in or click to order for delivery? Everything, really. Our beef is dry-aged for a minimum of 21 days, often longer, letting the flavour concentrate. It’s marbled beautifully; you’ll see that. The pork? That’s heritage breed stuff, rich and succulent. Our lamb comes from flocks grazing the west coast, giving it a distinct, clean flavour. And the chicken, well, it’s free-range, naturally. We make our own sausages too – dozens of varieties, some traditional, some a bit more adventurous. Don’t even get me started on the charcuterie. Our dry-cured hams and salamis are serious business. We’re always experimenting, but always grounded in traditional techniques. Check out our full list of services to see all the other things we do, from bespoke cuts to catering orders.

Sausage Spotlight

• Wild Garlic & Herb Pork
• Chilli & Ginger Beef
• Rosemary & Lamb
• Smoked Paprika Chicken

Not all sausages are created equal. Ours are made with at least 80% meat. If it’s below that, it’s not a HERD sausage.

Shipping it out from Westport

For those of you further afield, or if you just can’t make it to our shop in Cavan, our online orders are a lifeline. We pack everything in specially designed refrigerated parcels. Temperature-controlled all the way. We’ve sent orders across Ireland, North and South, and the feedback has been stellar. We handle the big cuts, the small items, everything. Our couriers are reliable, usually next-day delivery if you order before noon. We even put a few ice packs in the box, just to be safe. It costs a bit more, sure, but it ensures that beautiful cut of beef arrives in the same condition it left us. No excuses. Back to the homepage.

Westport — frequently asked

Can I order for collection in Westport?

Absolutely. Place your order online and select ‘delivery’ at checkout. We’ll have it ready for you.

What makes your beef different?

It’s grass-fed, sourced from Irish farms farms, and dry-aged for a minimum of 21 days. That process develops superior flavour and tenderness you can truly taste.

Do you only source from Ireland?

Yes, we are committed to supporting local Irish farmers and ensuring full traceability for all our products.

How do you ensure meat stays fresh during shipping?

We use express refrigerated shipping with insulated packaging and ice packs to maintain optimal temperature throughout the delivery.

Are your pork products heritage breeds?

Where possible, yes. We prioritise heritage breeds known for their flavour and fat content, which makes for a much richer eating experience.

What kind of charcuterie do you offer?

We make a range of dry-cured products including salami, pancetta, and air-dried ham, all made using traditional methods.

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