HERD Craft Butchery Tullamore location

Right then, Tullamore. We’ve been getting a lot of you lot asking about us setting up shop properly out your way. So, here we are. You want meat that tastes like meat, not like… well, you know. We’re talking proper provenance, animals raised right, on grass mostly. That’s the bedrock of what we do. You can have the best knife skills in the world, but if the raw material’s rubbish, you’re sunk before you even start. It’s that simple, really. No magic, just good farming and good butchery.

What makes our meat special for Tullamore

We’re not here to reinvent the wheel. We’re here to offer you the best of what this island can produce, simply prepared and expertly cut. For Tullamore, that means access to the same herd that feeds Dublin and Belfast. Our beef comes from farms in the midlands, hung for at least 21 days, sometimes 28 if the cut suits it. You can really taste the difference that grass-fed makes, that slow development of flavour. It’s a world away from supermarket stuff. Pork is similar; we work with a chap near Clara who raises heritage breeds. His pigs are allowed to forage, giving the meat a depth you just don’t find elsewhere. We source from trusted local small-batch farmers, all fully traceable. Want to know about our full list of services? Just ask.

What we do in Tullamore

Why we champion grass-fed

Look, it’s not just a buzzword for us. Grass-fed means a slower metabolism for the animal, a longer life, and a more complex flavour profile in the meat. It’s leaner too, generally. And environmentally? Better for the soil, better for biodiversity. When you visit us in Tullamore, you’re getting meat that hasn’t had a rushed life. We believe that’s better for the animal, better for you, and better for the land.

We do a full animal breakdown. Every part gets used. Offal, bones for stock, trim for sausages. Nothing goes to waste. This isn’t about pushing prices down through volume; it’s about respecting the animal and getting value from its sacrifice. For example, our sausages – made with pork shoulder and belly, a bit of back fat, and seasoned simply. We use a mix of herbs, pepper, maybe a touch of nutmeg. No rusk filler. You get a proper sausage that holds together and tastes of pork, not just bread. It’s the same principle we applied when we decided on the specific approach for Tullamore.

Ordering and pickup in Tullamore

You can still order from us online, of course. Everything ships in refrigerated parcels, so it arrives as fresh as if you’d just collected it. Express refrigerated delivery across Ireland is what we do. But for Tullamore and the surrounding areas, delivery is a fantastic option. Skip the delivery fee, have a chat about what’s best for your Sunday roast or mid-week meal. We’re happy to advise. We get feedback constantly; one client whose phone rang three times in the first week of using our lamb – he was that impressed.

We’ve got beef, pork, lamb, chicken, and our charcuterie. All of it adheres to the same principles. No shortcuts. Proper ageing, careful butchery, honest flavour. If you’re looking for something specific, give us a shout. We can often source or prepare it for you. Back to the homepage.

Tullamore — frequently asked

What kind of beef do you sell in Tullamore?

We focus on grass-fed Irish beef, primarily from Irish farms. It’s dry-aged for at least 21 days to develop flavour and tenderness. You’ll find steaks, roasts, mince, and more.

Is your pork locally sourced?

Yes, we work with a small farm near Clara that raises heritage breeds. They’re allowed to forage and grow slowly, which makes a significant difference to the taste and texture.

Do you offer delivery to Tullamore?

We offer nationwide express refrigerated delivery. However, for Tullamore locals, we recommend ordering online for convenient delivery to your door.

Can I get custom cuts?

Absolutely. We butcher whole animals, so we’re well-equipped to handle custom cuts. Just get in touch to discuss your requirements.

What makes your sausages different?

Our sausages are made with high-quality pork shoulder and belly, seasoned simply with herbs and pepper. We avoid rusk fillers, so you get a pure, intense pork flavour.

How is the meat packaged for shipping?

All our online orders are shipped in temperature-controlled, refrigerated parcels to ensure they arrive in peak condition, no matter where you are in Ireland.

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