Our Newry presence: what we bring to town

We’ve always felt that a good butcher isn’t just about selling meat; it’s about connection. It’s knowing where your food comes from, understanding the farmers who raised it, and having someone you trust to guide you towards the best cut for your table. That’s the ethos we bring to Newry. We’re not just a shop; we’re part of the community, offering a standard of quality and traceability you won’t find elsewhere. Grass-fed, ethically produced, and always treated with respect from farm to your plate. Simple as that.

Bringing HERD’s finest to Newry

For us, it starts with the herd, quite literally. We partner with a handful of small, dedicated farms across Ireland who share our commitment to welfare and sustainability. This means our beef is exclusively grass-fed, our pork from free-range pigs, and our lamb has grazed on open pastures. We don’t do anything different for Newry than we do for anywhere else, because consistency is key. You’re getting the same exceptional standard, whether you order online or order for delivery. We process everything ourselves, right down to the charcuterie, using a full-animal approach. Nothing goes to waste. It’s a more traditional way of butchering, one that respects the animal and delivers superior flavour. We had one client whose phone rang three times in the first week of using our prosciutto; he said he thought it was a prank. That’s the kind of product we’re talking about.

It’s about understanding the nuances of each cut. We believe the rib-eye is king for a quick sear, of course, but have you tried slow-braising a blade roast? That’s where the magic happens. We’re happy to walk you through it, give you a recipe, or even point you to our full list of services if you’re looking for something specific.

What we do in Newry

Why our approach to butchery matters

Ordering for delivery or pickup

We know Newry isn’t on our doorstep for everyone in Ireland. That’s why our online shop is so important. We pack everything fresh, in temperature-controlled, insulated boxes that keep the meat perfectly chilled all the way to your door, typically within 24-48 hours. It’s a different way to shop, I’ll grant you. No browsing the counter, no casual chat about the weather. But the quality arrives intact. If you’re local to Newry and prefer to skip the shipping altogether, you can of course order online for delivery. We’ll have your order ready for you, a quick handover. It’s a good balance between convenience and the personal touch we value.

The charcuterie we make – the cured hams, the salamis, the pâtés – takes time. Weeks, sometimes months. It’s a craft that demands patience and the finest ingredients. You can taste that dedication in every bite. Back to the homepage.

Newry — frequently asked

Do you offer bespoke cuts for Newry customers?

Absolutely. While we have our standard offerings, we’re always happy to cut to your specific requirements. Just get in touch to discuss what you need.

What makes your beef ‘grass-fed’?

It means the cattle have grazed on pasture for their entire lives, not finished on grain. This impacts flavour, fat marbling, and the nutritional profile.

How do you ensure freshness for online orders to Newry?

We use express refrigerated shipping with insulated boxes and ice packs to maintain a consistent cold chain from our butchery to your doorstep.

Can I collect my order in Newry if I order online?

Yes, we offer a delivery option for orders placed through our website. Just select this at checkout.

Are your products traceable?

Yes, every product is fully traceable back to the specific farm it came from. We believe this transparency is essential.

What types of animals do you stock?

We carry a wide range including beef, pork, lamb, chicken, and our own house-made charcuterie.

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