HERD Craft Butchery in Navan

This isn’t just about slinging chops. We’ve set up shop in Navan to bring you the kind of meat you can trust, the kind I’ve been butchering for 15 years. Think truly grass-fed beef from a farm down the road, pork that hasn’t spent its life in a shed. We deal direct with farmers we know, small batches. Full traceability from field to your frying pan. It’s a different standard. And honestly, it’s the only way I’ll do it. Forget the supermarket stuff – bland and often of dubious origin.

What We Bring to Navan

We’re here in Navan with the same philosophy we bring everywhere else in Ireland: proper meat, handled right. That means beef that’s been out on pasture, not pumped full of grain to get it to weight faster. Lamb that tastes like, well, lamb. Pork that’s got a bit of flavour because the animal lived a decent life. And chicken… you can actually taste the chicken.

It’s a simple promise, really. We butcher whole animals. Nothing gets wasted. You get the best cuts, the stuff for a Sunday roast, but also the bits you can use for a stew or a quick stir-fry. We handle all our full list of services with that same attention to detail. It’s about respecting the animal and giving you the best possible product.

What we do in Navan

Our Approach to Premium Cuts

Look, there’s a reason a good butcher matters. It’s not just about slicing things. It’s about understanding the carcass, knowing how to age the meat properly, and having the skill to present it so it cooks beautifully for you. We take our time. Our beef is often dry-aged for at least 28 days, sometimes longer. That develops flavour and tenderness you just don’t get with quick-turnaround meat. It requires patience. And yes, it costs a bit more on paper, but the flavour difference is undeniable.

You won’t find us pushing pre-packaged, vacuum-sealed mystery cuts. Everything we sell is cut to order or prepared by hand. Our sausages, for instance, use our own blends of herbs and spices – no fillers, no strange colourings. Just pure, delicious sausage. This level of craft for cuts like Premium Free-Range Butcher in Navan demands time and expertise, which we’re happy to provide.

From Our Shop to Your Doorstep

Ordering from us in Navan is easy. You can order online, have a chat, see what’s fresh. Or, if you’re further afield or just prefer to click, our online shop is ready. We ship nationwide in refrigerated parcels. That means your order arrives cold, fresh, and ready for the fridge or freezer. We use reliable couriers who understand the importance of speed and temperature control. It’s not cheap shipping, but it’s the only way to get this quality meat to you without compromise.

delivery is always an option too. Order online, and we’ll have it ready for you to collect at a time that suits. Saves on the shipping costs, and you still get to have a quick word with us about the best way to cook that joint. Back to the homepage.

Navan — frequently asked

Do you only sell beef?

Absolutely not. We stock a full range: grass-fed beef, heritage pork, local lamb, free-range chicken, and our own charcuterie. Whatever you’re cooking, we’ve got the meat for it.

How is the meat delivered refrigerated?

We use insulated boxes with large gel packs. It’s designed to keep the meat at a safe temperature for 48 hours. It arrives cold, guaranteed.

Can I order specific cuts not listed online?

Generally, yes. Give us a call or send a message, and we’ll do our best to accommodate your request. If we have the whole animal, we can usually get you exactly what you need.

What makes your beef ‘grass-fed’ different?

Our cattle spend their entire lives grazing on pasture. This results in meat with a richer flavour, a better fat-to-muscle ratio, and a healthier profile compared to grain-finished beef.

What’s the benefit of dry-aging your beef?

Dry-aging concentrates the flavour and breaks down muscle fibres, resulting in exceptionally tender and intensely flavourful beef. It’s a process we commit to for our best cuts.

Do you offer any subscription boxes?

Not at the moment, but it’s something we’re considering. For now, you can simply order what you need, when you need it, or set up a recurring order for delivery or delivery.

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