Herd Butchery in Dublin

Dublin. It’s a city that knows good food. I’ve seen it for myself, even with our online orders making their way to every corner of the island. Folks there appreciate meat that’s got character. Not the bland, mass-produced stuff that’s been flown halfway around the world and sits in cold stores for weeks. We’re talking about animals raised properly, with space to roam and a decent diet. That’s what makes the difference. You can taste it in every bite. We bring that same quality from our Cavan farm straight to Dublin tables.

Our Dublin meat sourcing philosophy

When we talk about meat for Dublin, it starts long before it reaches your plate. We don’t just buy from any farm. We know our suppliers. I’ve personally visited most of them, shaking hands, seeing the animals. They’re small-batch, local operations. That’s key. It means traceability isn’t just a buzzword for us; it’s a given. We know where every cut comes from. For our beef, think grass-fed, properly aged. For pork, it’s breeds that actually have flavour, not just fast growth. It’s about respecting the animal and the land. A lot of urban butchers either don’t have this connection or pretend they do. We’re the opposite. We could talk for hours about the specific farms, the breeds—it’s that important. If you’re after something specific, ask us. We probably know the story behind it. We’re happy to share that commitment with you.

What we do in Dublin

What you get when you order from Dublin

Look, the online side is for reaching places like Dublin. We ship everything in refrigerated parcels. It’s express, so it arrives cold and fresh, typically within 24-48 hours of leaving us. No frozen stuff unless it’s specifically stated for certain charcuterie items. We’re talking about prime cuts of beef, pork belly that’ll make your Sunday roast sing, succulent lamb legs. And our sausages? Made with real meat, fresh herbs, not fillers. People are often surprised by the quality. It’s a different ballgame from what you get in most supermarkets. You can taste the care. We also do a range of charcuterie—salumi, cured meats—made the traditional way. It takes time, patience. Worth it though. Forget those pre-packaged thin slices; we offer something substantial. For those who just want to drop by our Cavan shop, that’s always an option too, but for Dublin delivery, we’ve refined the process.

Beyond the usual cuts

Most places stop at the familiar steaks and roasts. We go further. Offal, for one. If you’re adventurous, we have kidneys, livers, hearts—fantastic sources of nutrients and flavour when cooked right. Don’t let your butcher tell you that’s not wanted; it’s just less profitable for them. It’s part of our full-animal approach. We want to minimise waste and maximise flavour and nutrition for you. We also do bone-in cuts that often get overlooked. A whole brisket, bone-in ribeye – these cook differently, yield incredible depth of flavour. It’s not just about convenience; it’s about tradition and taste. We believe this kind of butchery is something special, and it’s why we offer our full range to Dublin residents. Back to the homepage.

Dublin — frequently asked

How quickly can I get meat delivered to Dublin?

We typically ship express refrigerated parcels. You can expect delivery within 24-48 hours after your order is processed, ensuring maximum freshness.

Is your meat grass-fed?

Absolutely. Our beef is exclusively grass-fed. Our pork and lamb are also raised on diets that include pasture, supplemented as needed. It’s key to the flavour.

Do you offer bespoke cuts for Dublin customers?

We can accommodate many requests. If you have specific cutting instructions or a particular cut in mind not listed online, please get in touch to discuss.

What is your full-animal approach?

It means we as much of the animal as possible, from prime cuts to offal and bones. This minimises waste and maximises flavour and nutrition for our customers.

Can I order for delivery in Dublin?

We primarily offer delivery to Dublin. delivery is available from our shop in County Cavan, not directly in Dublin itself.

How is the meat kept fresh during transit?

We use express refrigerated shipping with insulated packaging and ice packs to maintain a consistent cold chain from our shop to your door.

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