Your local source for exceptional butchery in Co. Waterford

We’re not just selling meat here in Waterford. We’re building relationships, one perfectly butchered cut at a time. Since I opened HERD, it’s been about connecting folks directly with the quality they deserve. That means understanding the farms, knowing the animals, and, most importantly, knowing you. We turn the best local produce into the kind of dinners that make people talk for weeks. Forget sterile supermarkets; this is about real food, from real places, handled with real care. That’s the HERD way.

Sourcing the finest for Waterford

Our connection to Co. Waterford runs deep. We work with a handful of small, dedicated farms, ensuring every animal gets the best life possible before it reaches our cutting blocks. We’re talking grass-fed, free-range, the works. This isn’t about ticking boxes; it’s about flavour. You can taste the difference when animals are raised properly, out in the elements, not crammed into some industrial shed. We find the quality here is just superb, and I’d stack it up against anything produced anywhere else in Ireland, bar none. It allows us to offer that next level of flavour you just don’t get with mass-produced fare. It’s a point of pride for us and, I hope, for you too.

It’s a different kind of butchery than you’ll find in most places. We do full-animal breakdown. Nothing goes to waste.

What we do in Co. Waterford

What we bring to your table

We handle the whole spectrum here. From classic cuts of beef and lamb – think succulent steaks and tender roasts – to our exceptionally flavourful pork and chicken. Our sausages are a big hit; people rave about them. We use the whole animal for those, blending different cuts for a texture and taste that’s miles ahead of anything pre-packaged. The charcuterie is something special too, cured in-house using traditional methods.

Ordering is simple. You can order online if you’re nearby, but for the wider county, we ship nationwide. Our refrigerated parcels mean your order arrives in peak condition, just as if you’d collected it yourself. It’s the same quality you’d expect if you were in our shop. We know it sounds a bit much, shipping meat like that, but honestly, it works. We’d love for you to explore our full range of services and see what tickles your fancy.

Why our approach matters

Look, anyone can slap a label on some meat. We’re about transparency and quality you can trust. Knowing where your food comes from matters. Our traceability means you know the farm, the breed, the feed. It’s about good stewardship of the land and the animals.

We’ve seen what happens when you cut corners. Flavour suffers. Animal welfare suffers. So, we don’t. This commitment isn’t the cheapest way, but it’s the right way. And frankly, when you taste the results, you’ll understand why. Back to the homepage.

Co. Waterford — frequently asked

Do you deliver to all parts of Co. Waterford?

Absolutely. We ship express refrigerated across the whole county, from Dungarvan to Tramore and everywhere in between. Just order online and we’ll handle the rest.

Is your meat always grass-fed?

Yes, for our beef and lamb, it’s always 100% grass-fed. Our pork and chicken are free-range, with diets supplemented for optimal health and flavour, but always with a focus on natural rearing.

Can I pick up my order locally in Waterford?

You certainly can. When you order online, just select the delivery option at checkout. We’ll have your order ready for you.

What makes your sausages special?

We use a blend of prime cuts, not just trim, and our own unique seasoning. It’s all about superior flavour and texture. They’re genuinely different.

How do you ensure freshness during shipping?

We use specialist refrigerated parcels. They maintain a consistent cold temperature throughout transit, ensuring your meat arrives as fresh as when it left us.

Do you cater to specific cuts or requests?

We do our best! Our skilled butchers can often accommodate special requests. It’s always worth asking – we pride ourselves on personal service.

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