Your local butcher for Co. Clare

We’ve been sending our best cuts from HERD Craft Butchery all over Ireland for years, and Co. Clare is no exception. It’s a county I know well, for the food scene and the sheer quality of the local produce. We bring the same commitment here as we do everywhere else: sourcing from small-batch farmers who treat their animals and land right. If you’re looking for meat that tastes like it should, you’ve found the right place. This isn’t about fads; it’s about proper flavour that comes from proper farming. You can taste the difference.

What we bring to the Clare table

It’s simple, really. We supply the kind of meat you’d expect from a butcher who’s spent 15 years at the bench. Our focus is on truly sustainable, grass-fed animals. That means beef that’s rich and flavourful, not watery. Pork with depth. Lamb that sings of the landscape. And chicken that actually tastes of something other than the feed bin. We work with a handful of farms, all within a reasonable distance, where the welfare of the animal is. Full traceability is a given, not a selling point. We’ve had one client whose phone rang three times in the first week of switching from his old supplier, all asking if he’d changed his meat. That’s the calibre we aim for, even for our Premium Free-Range Butcher in Co. Clare.

What we do in Co. Clare

Beyond the usual cuts: charcuterie and more

Most places will sell you a joint or some mince. We go further. Our charcuterie, for instance. It’s a labour of love, dry-cured using traditional methods. We’re talking coppa, guanciale, pancetta – made properly, with time and care, not pumped full of water and flavourings. It’s the sort of thing that turns a simple pasta dish into something special, or a cheeseboard into a feast. We understand that great cooking starts with great ingredients. It’s why we don’t cut corners on our own products either. If you’re planning a dinner party or just want to treat yourself, we have options that’ll impress. Explore our full list of services and see what catches your eye.

We find that customers in Co. Clare often appreciate the heritage breeds we can source. They offer a flavour profile that’s just not present in the commercial breeds. Takes a bit more effort to secure them, sure. But worth it.

Delivery and collection options

Getting our meat to you in Co. Clare is straightforward. You can order online anytime, and we’ll ship it out in refrigerated parcels, packed to arrive in peak condition. Think of it as a butcher shop visit, but it comes to your door. Fast, reliable, and keeping that perfect temperature. If you’re local to one of our pickup points or just prefer to collect, that’s an option too. We’re always refining how we do things, but the core remains: quality meat, delivered with care. Don’t expect any fuss, just good honest butchery.

The packaging needs to be right. No leaks, no temperature fluctuations. We use a combination of insulated liners and food-safe ice packs that keep everything chilled for 48 hours, easily. It’s overkill, maybe, but better safe than sorry with meat this good. Back to the homepage.

Co. Clare — frequently asked

What kind of farmers do you work with in Co. Clare?

We partner with small, local farms in and around Co. Clare who practice sustainable, grass-fed agriculture. Animal welfare and land stewardship are their top priorities.

How is the meat kept fresh during delivery?

We use express refrigerated shipping with insulated packaging and ice packs to ensure your order arrives perfectly chilled, just as it left our shop.

Do you offer custom butchery orders?

While we focus on our core range, we can often accommodate specific requests for cuts or preparations. Drop us a message or give us a call to discuss.

Is your beef grass-fed or grain-finished?

All our beef is 100% grass-fed. We believe this method yields the best flavour and is better for the animals and the environment.

Can I order for collection in Co. Clare?

Yes, you can order online and select delivery if that’s more convenient for you. We’ll let you know when your order is ready.

What makes your charcuterie special?

Our charcuterie is made using traditional, slow-curing methods, focusing on exceptional flavour and texture without unnecessary additives. It’s a real taste of artisanal craft.

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