Cuban-style Slow Cooker Mojo Chicken Recipe

Looking for a flavorful and easy dish? This recipe combines vibrant Cuban-inspired flavors with the convenience of a slow cooker. With just 10 minutes of prep and 6 hours of hands-off cooking, it’s perfect for busy weeknights or meal-prepped lunches.

Each serving offers a balance of nutrition, including 7g of fat, 16g of protein, and 23mg of Vitamin C. The citrus marinade ensures tender, juicy results every time. Developed by Carrie Barnard, this dish is a must-try for anyone who loves bold flavors and simple cooking.

Stay tuned as we dive into the marinade preparation and share tips to enhance the flavors even more. Let’s get started!

Why You’ll Love This Cuban-Style Slow Cooker Mojo Chicken

Bring bold, vibrant flavors to your dinner table effortlessly. This dish is not only delicious but also packed with health benefits. With just 7g of fat and 16g of protein per serving, it’s a nutritious choice for any meal.

The magic lies in the cooking process. The sauce and chicken exchange flavors, creating a rich and aromatic experience. Your kitchen will smell amazing as it cooks.

This recipe is perfect for busy families. You can prepare it ahead of time and freeze it for up to 6 months. It’s also versatile—serve it as a standalone entrée, in tacos, or over rice bowls.

Kids will love it too! You can adjust the spice levels to suit their taste. Plus, the citrus marinade adds a refreshing twist that everyone enjoys.

Here’s a quick look at the health benefits:

With this recipe, you’ll enjoy restaurant-quality results without leaving your home. It’s a flavorful, healthy, and convenient option for any dinner.

Ingredients You’ll Need

Ready to gather everything you need for this flavorful dish? Here’s a breakdown of the key ingredients that make this recipe shine. Each component plays a vital role in creating the perfect balance of flavors.

Start with a family pack of chicken thighs. They’re juicier and more flavorful than breasts, though you can substitute if preferred. Fresh citrus is essential—zest and juice two oranges and one lime for the marinade. This adds a bright, tangy flavor that’s hard to beat.

Olive oil is another must-have. It helps emulsify the marinade and keeps the meat moist during cooking. For spices, you’ll need garlic, cumin, and oregano. Cumin adds warmth, while oregano brings an earthy depth. Don’t forget the bay leaves—they infuse subtle herbal notes into the dish.

• Protein Choice: Thighs are juicier, but breasts work as an alternative.
• Fresh Citrus: Use ¾ cup orange juice and ½ cup lime juice for the best flavor.
• Olive Oil: ½ cup ensures moisture and a smooth marinade.
• Spice Blend: 1 tbsp garlic, 1 tsp cumin, and 1 tsp oregano create a rich flavor profile.
• Bay Leaves: 2 leaves add a subtle herbal touch.
• Substitutions: Lemon can replace lime, and bottled juice works in a pinch.
• Measurement Conversions: For international readers, 1 tbsp = 15ml, 1 tsp = 5ml.

With these ingredients, you’re all set to create a dish that’s bursting with flavor. Let’s move on to preparing the marinade!

How to Prepare the Mojo Marinade

The secret to this recipe lies in the marinade preparation. A great marinade starts with fresh ingredients and the right technique. Let’s break it down step by step.

First, zest your citrus fruits before juicing. This ensures you capture the flavorful oils in the zest. Use a microplane or fine grater for best results. Next, juice the oranges and limes to yield ¾ cup of orange juice and ½ cup of lime juice.

Now, it’s time to emulsify the marinade. Whisk ½ cup of olive oil into the citrus base. This creates a smooth, well-blended mixture. Add the spices—garlic, cumin, and oregano—at this stage for optimal flavor release.

Here are some tips to make the process even easier:

• Use glass or ceramic containers for marinating. They’re safer and don’t retain odors like plastic.
• Always handle raw chicken with care. Wash your hands and utensils thoroughly after contact.
• Marinate for at least 2 hours, but overnight is ideal for deeper flavor.
• Make the marinade ahead of time and refrigerate it for up to 3 days.

With these steps, you’ll have a tangy, aromatic marinade ready to transform your dish. Let’s move on to the cooking process!

Cooking Your Cuban-Style Slow Cooker Mojo Chicken

Let’s dive into the cooking process for this flavorful dish. Start by layering the chicken and marinade in the slow cooker. This ensures even flavor distribution and tender results. Set the appliance to low heat and let it cook for 4-6 hours. The low heat setting allows the flavors to meld perfectly.

For best results, check the internal temperature with a meat thermometer. The chicken should reach 165°F for safe consumption. If you prefer a crispy finish, transfer the chicken to a baking sheet and broil it for 5 minutes. This step adds a caramelized touch to the dish.

Here’s a quick guide to heat settings and timing adjustments:

After cooking, reduce the sauce for a gravy-like consistency. Simmer it on the stovetop until it thickens. This step enhances the dish’s richness and flavor. If you’re using a multi-cooker like an Instant Pot, adjust the settings to pressure cook for 20 minutes.

To prevent dryness, ensure the chicken is fully submerged in the marinade. If the dish seems too dry, add a splash of broth or water during cooking. These tips guarantee juicy, flavorful results every time.

Serving Suggestions for Mojo Chicken

Let’s explore creative ways to serve this vibrant dish. Start by pairing it with fluffy rice. For extra flavor, mix the sauce into the rice while it’s cooking. This simple trick infuses every bite with a burst of tangy goodness.

Traditional sides like fried plantains or yuca fries complement the dish perfectly. For a modern twist, try grain bowls with avocado crema and black beans. These combinations make for a balanced and satisfying meal.

Leftovers? No problem! Transform them into tacos, salads, or sandwiches. Store leftovers in the fridge for up to 5 days, ensuring you have quick, delicious options ready to go.

• Beverage Pairings: Serve with mojitos or citrus-infused agua fresca for a refreshing touch.
• Vegetarian Adaptations: Use the sauce with roasted vegetables or tofu for a meat-free version.
• Presentation Tips: Garnish with fresh herbs and a side of pineapple salsa for vibrant plating.

With these ideas, every meal becomes a flavorful adventure. Enjoy experimenting with these serving suggestions!

Tips for the Best Cuban-Style Slow Cooker Mojo Chicken

Discover how to make this recipe even better with these expert tips. Pat-drying the chicken before marinating ensures the flavors stick better. For deeper flavor penetration, score the thighs lightly with a knife. This allows the marinade to seep into the meat.

Marinating overnight is ideal for maximum flavor. If you’re short on time, aim for at least 2 hours. Freezing raw marinated chicken is a great way to prep ahead. Just thaw it in the fridge before cooking.

Choosing between chicken thighs and breasts? Thighs are juicier and more flavorful, but breasts work if you prefer leaner meat. For skin-on thighs, the skin adds extra richness, while skin-off is lighter.

Adjust the acid balance based on your citrus. Sweeter oranges may need extra lime juice for tang. Customize the spice level by adding chili flakes or smoked paprika for a smoky kick.

Here are more tips to enhance your dish:

• Batch cook for meal prep. Double the recipe and freeze portions for quick meals.
• Reheat leftovers gently to preserve moisture. Use a microwave with a damp paper towel or reheat on the stovetop with a splash of broth.
• For allergen-friendly options, use garlic oil instead of fresh garlic.

With these tips, you’ll create a dish that’s flavorful, tender, and perfectly balanced every time. Enjoy experimenting and making it your own!

Bringing Cuban Flavors to Your Table

Experience the rich heritage of Cuban cuisine with this family-friendly recipe. The vibrant mojo sauce has deep roots in Cuban traditions, blending citrus and spices for a flavor that’s both bold and refreshing. Our test kitchen team, including Nellie, has perfected this dish to ensure it’s an easy dinner option for busy households.

We encourage you to share your results on social media and tag us! Your feedback helps us improve and inspires others to try this recipe. If you enjoyed this dish, explore our Tuscan chicken or Hawaiian variations for more flavorful ideas.

Don’t forget to download our printable recipe kit for quick reference. With a boost of Vitamin C from the citrus marinade, this dish is as nutritious as it is delicious. We’d love to hear your thoughts—leave a comment or question below!