Braised Beef Short Ribs Oven

There’s nothing quite like a hearty, comforting meal to bring everyone together. Our braised beef short ribs recipe is the ultimate dish for any occasion, whether it’s a cozy family dinner or a special celebration. With minimal hands-on time and one-pot preparation, this recipe is as simple as it is delicious.

The secret lies in the slow cooking process, which creates fall-off-the-bone tender meat and a rich, flavorful red wine sauce. Rated 4.99 out of 5 by over 2,700 reviews, this dish has become a favorite for many. Plus, we’ve included slow cooker and Instant Pot alternatives for added flexibility.

Whether you’re a seasoned cook or just starting out, this recipe guarantees restaurant-quality results right at home. Let’s dive in and discover how easy it is to create this mouthwatering masterpiece.

Why You’ll Love This Braised Beef Short Ribs Oven Recipe

Discover why this dish has become a crowd-pleaser for both family dinners and special occasions. Guests often rave about the rich flavors and the “wow factor” it brings to the table. Social media comments are filled with praise, calling it a must-try recipe.

Braising transforms tough cuts into fork-tender meat that melts in your mouth. The slow cooking process locks in moisture, creating a dish that’s both hearty and satisfying. It’s a technique that guarantees perfection every time.

With just 3 hours of mostly hands-off cooking, this recipe is incredibly easy to prepare. While it simmers in the oven, you’re free to focus on other tasks or simply relax. It’s a stress-free way to create gourmet meals at home.

Compare this to restaurant dishes that often cost $30+ per plate. Here, you get the same luxurious taste without the hefty price tag. Pair it with complementary recipes like Lemon Chicken Piccata for a complete menu that impresses your company.

This dish also shines for its make-ahead potential. Prepare it the day before and reheat it for stress-free entertaining. It’s a lifesaver for busy hosts who want to enjoy the party as much as their guests.

On a personal note, this recipe holds a special place in our hearts. It’s the dish that inspired the “Marlboro Man’s proposal moment,” a story we love sharing. It’s more than a meal—it’s a memory maker.

Ingredients for Braised Beef Short Ribs

Quality ingredients are the key to unlocking rich, deep flavors. For this recipe, we recommend using bone-in ribs. They add extra flavor and ensure even cooking. Look for bright red meat with moderate marbling at your local grocery store.

Dry red wine is another essential ingredient. It enhances the braising liquid with its robust flavor. We suggest using Cote du Rhône or Pinot Noir for the best results. These wines balance the dish perfectly without overpowering it.

Fresh herbs like thyme and rosemary bring a fragrant, earthy note to the dish. They outperform dried herbs by adding a brighter, more vibrant flavor. Don’t forget salt pepper to season the meat and enhance its natural taste.

Olive oil is used for searing the ribs, creating a golden crust. Flour serves a dual purpose—it helps brown the meat and thickens the sauce. Tomato paste adds a layer of umami, enriching the braising liquid with depth and complexity.

How to Prepare Braised Beef Short Ribs

Preparing this dish starts with mastering a few key techniques. Proper preparation ensures tender meat and rich flavors. Let’s break it down step by step.

Start by seasoning the meat generously with salt and pepper. Heat an oven-safe pot over medium-high heat. Add a drizzle of oil and sear the meat for about 45 seconds per side. This creates a golden crust that locks in flavor.

Next, chop your vegetables evenly for consistent cooking. Use a soffrito technique—cooking onions, carrots, and celery until softened. This builds a flavorful base for the dish.

Once the meat is seared, remove it and deglaze the pot with red wine. Scrape up the flavorful bits stuck to the bottom. This step adds depth to the sauce.

Finally, layer in aromatics like pancetta or garlic for extra richness. Avoid common mistakes like over-flouring the meat, which can lead to a gummy texture. With these steps, you’re ready for the next stage.

Cooking Braised Beef Short Ribs in the Oven

Mastering the art of slow cooking transforms tough cuts into tender perfection. The oven is the ideal tool for this process, ensuring even heat distribution and consistent results. Start by preheating your oven to 350°F. This initial high temperature helps kickstart the cooking process.

After 30 minutes, reduce the temperature to 325°F. This adjustment allows the meat to cook gently in the braising liquid, breaking down connective tissues without drying out. The total cook time is around 3 hours, which is essential for achieving that fall-apart texture.

Maintaining the right level of braising liquid is crucial. Check halfway through cooking and add more liquid if needed. The meat should be partially submerged to ensure even cooking and prevent burning. A tight-fitting lid traps moisture, keeping the dish succulent.

Visual cues are your best guide for doneness. The meat should easily separate from the bone when done. Once cooked, let it rest for 10-15 minutes. This step allows the juices to redistribute, resulting in a juicier final product.

Skimming excess fat from the surface is a pro tip. Use a specialized fat separator or a spoon to remove it. This step enhances the dish’s flavor and texture.

Comparing oven and stovetop methods, the oven wins for its consistency. Stovetop cooking is faster but demands more attention. Choose the method that fits your schedule and preferences.

Alternative Cooking Methods for Braised Short Ribs

Exploring different cooking methods can elevate your dish to new heights. Whether you’re using a slow cooker, Instant Pot, or stovetop, each technique offers unique advantages. Let’s dive into the details to help you choose the best method for your needs.

The slow cooker is perfect for hands-off cooking. Set it on low for 6-8 hours, and you’ll have tender, flavorful results. This method is ideal for busy days when you want dinner ready without constant monitoring. Just sear the meat first for added depth.

For a faster option, the Instant Pot is a game-changer. Using the pressure cooker function, you can achieve the same tenderness in just 45 minutes on high pressure. It’s a great choice when time is tight but flavor is a priority. Adjust the liquid slightly to prevent overflow.

Stovetop cooking offers more control over the process. While it requires frequent monitoring, it’s faster than the oven and allows you to adjust heat levels as needed. This method is best for those who enjoy a hands-on approach.

Each method has its own texture and flavor profile. The slow cooker yields melt-in-your-mouth tenderness, while the Instant Pot locks in moisture efficiently. Stovetop cooking provides a richer, more concentrated sauce.

Safety is key when using a pressure cooker. Always follow the manufacturer’s instructions and ensure the lid is securely locked. With these tips, you can confidently adapt this recipe to your preferred cooking method.

Make-Ahead and Freezing Tips

Planning ahead can make meal prep a breeze, especially with these make-ahead and freezing tips. Whether you’re preparing for a busy week or saving leftovers, these strategies ensure your meals stay fresh and flavorful.

Freezing pre-cooked meals is a great way to save time. Use airtight containers or freezer bags to prevent freezer burn. Label each container with the date and contents for easy identification. Pre-cooked meals can last up to 4-5 months in the freezer.

If you’re freezing after cooking, ensure the meal cools completely before storing. This prevents condensation, which can affect texture. Post-cooked meals can be frozen for 3-4 months without losing quality.

When it’s time to reheat, thaw meals in the refrigerator overnight for even defrosting. For faster thawing, use the microwave’s defrost setting. Reheat gently on the stovetop or in the oven to preserve texture and flavor.

• Use portion-sized containers for single servings, making it easy to grab and go.
• Skim excess fat before freezing to improve the dish’s texture when reheated.
• Organize your freezer with a labeling system to avoid confusion.

With these freezing tips, you can enjoy delicious meals anytime without the hassle. Meal prep has never been easier!

Serving Your Braised Beef Short Ribs

Serving this dish is where creativity meets tradition, offering endless possibilities to impress your guests. Pair it with creamy mashed potatoes for a classic comfort meal or try goat cheese polenta for a gourmet twist. The rich sauce deserves attention—drizzle it over the meat for a glossy finish.

For sides, roasted vegetables or a fresh salad balance the dish perfectly. Wine pairings like Cabernet Sauvignon or Pinot Noir enhance the flavors. Leftovers? Transform them into tacos or pasta for a quick, delicious meal.

Presentation matters. Whether you choose family-style plating or fine dining elegance, a simple garnish like fresh herbs adds visual appeal. Let your creativity shine and make every meal memorable.