Expert craft beef, pork, chicken, and lamb sausage for Naas locals

We’ve been working the meat counter here for fifteen years. You’d be surprised how many people still think good butcher meat is just about chucking it in the oven. Not quite. There’s a craft to it, a feel for the cut, an understanding of the animal that you just don’t get from a supermarket pack. We source everything direct from Irish farms across Ireland, making sure it’s grass-fed and treated right from start to finish. It matters. You can taste it.

Our meat philosophy for the Naas area

It’s not about being fancy for us. It’s about honesty in the product. The whole animal approach we champion means we use everything, respectfully.

That means less waste for the farm and better value for you. We know our farmers, know how they raise their livestock. You’re not just buying meat; you’re supporting a system that respects the land and the animal. If you’re in Ballycane or heading over towards Killashee, order online and see the quality firsthand. It’s what we’re proud of.

We deal with lamb, beef, pork, and chicken, of course. But our real passion is in the finer details. Our sausages, for instance. We’ve got blends you won’t find anywhere else, made with our own recipes, using cuts you might not expect. That’s where the flavour really sings.

The cheapest cut is rarely the best value.

What to expect from our craft meats

The beef. Oh, the beef. We get cuts like the ribeye and sirloin, sure, but also lesser-known gems that shine when cooked low and slow. Think of a bavette or a flat iron steak. People walk past them, but they’ve got incredible flavour. We can guide you on how to cook them right, too. It’s part of the service. We had one client, Mr. O’Malley from Piper’s Hill, who swore he’d never had a good steak until we showed him how to treat a flank steak.

The Sausage Difference

• Pork and fennel, a classic done right.
• Spicy chorizo style, for a bit of heat.
• Lamb and mint, a spring favourite.
• Chicken and herb for a lighter option.
• Wild boar and apple, for the adventurous palate.
• Beef and black pudding, it’s a revelation.

And our chicken? Free-range birds that have actually had space to roam. It makes a difference to the texture and the depth of flavour. Forget that watery stuff. We want you to have something that feels substantial, real.

Ordering for Naas and beyond

You can drop by the shop anytime, of course. We love seeing faces, chatting about what’s good this week. If you’re further afield, maybe in Monread or Craddockstown, or just can’t make it in, our online service is. We use refrigerated parcels, shipping express to keep everything perfectly chilled. It’s the same quality you’d get in person, just delivered to your door. We handle orders for the whole of Ireland, north and south. You can see what we did for a similar build in Enniskillen if you’re curious about the logistics.

Cut	Typical Wait Time	Price per kg (Approx)
Ribeye Steak	3 days	€38
Whole Chicken	2 days	€7.50
Pork Belly	4 days	€14
Lamb Shoulder	5 days	€16

These times are for our online refrigerated parcels. delivery orders are usually ready the same day or next. We try to be flexible.

Common questions about craft beef chicken pork lamb sausage in Naas

Are your meats locally sourced?

Absolutely. We work directly with small, trusted farms across Ireland, ensuring our beef, pork, lamb, and chicken are all locally raised and of the highest quality.

How do you ensure freshness for online orders?

We use express refrigerated shipping. Your order is packed in insulated parcels with ice packs to maintain a consistent cold chain right to your doorstep.

Do you offer any less common cuts?

Yes. Beyond the usual steaks and roasts, we often have cuts like bavette, flat iron, and various offal pieces depending on the animal’s availability. Just ask!

What makes your sausages special?

We use our own unique blends, incorporating different cuts of meat and select spices. They’re made in-house and avoid the fillers you find elsewhere.

Can I get specific cuts for a recipe?

Most likely. We pride ourselves on knowing our products and can often suggest or prepare specific cuts to suit your culinary aspirations. Give us a call or drop in.

Is your beef grass-fed?

Yes, all our beef is grass-fed. This is for the flavour development and the health profile of the meat. It’s something we insist on from our farming partners.

All our craft beef chicken pork lamb sausage · Other services in Naas · Get a quote

Citations

• https://www.farmison.com/community/blog/the-craft-butcher
• https://www.wholefoodearth.com/blogs/news/grass-fed-lamb-benefits
• https://www.planetfooduk.com/articles/sustainability-british-beef
• https://www.environmentalfoodjournal.com/content/1/1/5
• https://www.laverys.ie/organic-free-range-poultry
• https://www.dunworthsfarm.co.uk/chickens

Back to the homepage.