Co. Antrim: Bringing Our Best to You
For our customers across Co. Antrim, the principles remain the same. We’re talking about meat that actually tastes like meat. None of that bland, watery stuff you find in some supermarkets. It starts with how the animals are raised – proper grass-fed, free-range stock from farmers who care. We know them personally. When you get meat from us, you’re getting a piece of that dedication. It makes a difference you can taste, whether it’s a Sunday roast or just a quick pan-fry.
Our Approach to Co. Antrim
We don’t just ship any old thing up north. It’s about getting the right cuts, handled with respect, packed perfectly. Think of it like this: a top-tier steak needs to arrive in prime condition, not lukewarm. That’s why our refrigerated parcels are key. We’ve refined the packaging over the years. It’s a bit more involved than just chucking it in a box, but worth every minute. For us, that care extends to making sure you know exactly where your food comes from. Traceability is non-negotiable. We stand by every single lamb chop, every pork belly.
It’s a commitment that mirrors the standards we aim for everywhere, but with a local focus for Antrim folks.
What we do in Co. Antrim
What We Stock for Antrim
Our core offerings are pretty straightforward, but the quality shines through. We’ve got grass-fed beef – cuts like ribeye, sirloin, and mince, perfect for building serious flavour. Then there’s our pork. We do whole sides and specific cuts; the belly is a standout, and the sausages are something else entirely. Lamb is a big one too; shoulders for slow cooking, legs for roasting. And chicken. We favour the free-range birds, naturally. Beyond the basics, our charcuterie board has gained a bit of a following. Think cured hams, salamis – stuff that takes time and patience, which we have in spades. We treat each animal fully, so there’s minimal waste and maximum flavour profile. It’s a full-animal ethos that’s getting harder to find these days. We’re proud of that. We also offer our full range of services to this region too.
Why It Matters
Honestly, most people have settled for less than they deserve meat. The feedlot system churns out uniformity, not character. Grass-fed means the animal’s diet varies, which builds a richer fat profile, more depth of flavour. It’s not just about health; it’s about taste. We work with small farmers, batches usually fewer than 50 animals. It means we can track individual animals, ensure the welfare standards are met, and get meat that’s truly rested and handled correctly before it even reaches our shop. The price reflects that effort, sure. It’s not cheap. But you’re not just buying meat; you’re buying something that represents a better way of doing things, and it tastes like it too. That’s the HERD difference. Back to the homepage.
Co. Antrim — frequently asked
Do you deliver fresh meat to Co. Antrim?
Absolutely. We use express refrigerated shipping to ensure all our meats arrive in perfect condition, chilled and ready for your kitchen.
Is your beef grass-fed in Antrim?
Yes, all our beef is exclusively grass-fed. We source from local farmers who adhere to strict welfare and feeding standards.
Can I order specific cuts of lamb?
Of course. We offer a wide range of lamb cuts, from shoulders and legs to chops. Just select what you need from our online shop.
What makes your sausages special?
Our sausages are made using high-quality pork and a blend of traditional herbs and spices, with no artificial fillers. They’re a customer favourite.
How is the meat packaged for shipping?
We use specialised insulated boxes with cold packs. It’s designed to maintain the correct temperature for 48 hours, ensuring freshness.
Do you offer charcuterie too?
We do. Our range includes carefully cured hams and salamis, perfect for any occasion.
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- Herd Butchery 2025
