We bring the shop to you, wherever you are in County Offaly. It’s not just about selling meat; it’s about the connection. Knowing where your food comes from, the care taken by the farmers, and the way it transforms on your plate. That’s what we’re about at HERD Craft Butchery. We deal directly with small local farms, ensuring every piece of beef, pork, lamb, or chicken we offer is of the highest standard. You get food with a story, and we get to share that story with you.
You’d think with 15 years under my belt, I’d have seen it all. And mostly, you’d be right. But every so often, a farmer comes along with a herd so well-managed, so clearly loved, that it genuinely makes you stop and think. That’s the calibre of animal we’re talking about. We’re not just selling lamb chops or sirloin; we’re offering a taste of responsible farming. It’s meat that deserves to be cooked with a bit of flair, not just thrown in a pan. If you’re looking for those exceptional cuts, the ones that truly sing, you’ve found your people.
Our commitment means we only work with producers who meet our stringent standards. Grass-fed is the baseline; the actual welfare and land management practices are what make the real difference. We trace every animal back to its farm, often within 30 miles of our shop. This isn’t some vague promise. It’s a clear chain of custody from pasture to your kitchen. We believe this is the only way forward for quality meat in Ireland, and the full list of services we offer reflects this ethos.
Anyone can link sausages. It takes a bit more. We cure our own charcuterie. Dry-cured hams, bresaola, pancetta – the real deal. It’s a slow process, requiring patience and a feel for the ingredients. A lot of people go for quick brines or artificial nasties. Not us. We use traditional methods, letting time and salt work their magic. This is what gives our charcuterie that depth of flavour you just can’t fake. The fat renders perfectly, the texture is spot on. For a special occasion, or just to a simple ploughman’s lunch, it’s hard to beat.
Our sausages are a point of pride too. We grind our own pork – never pre-ground trim. We use a mix of heritage breed pork, often Berkshire or Tamworth, depending on what the farmer has. The seasoning is straightforward. Black pepper, a hint of nutmeg, maybe some sage or thyme depending on the blend. We avoid fillers like rusk where possible, focusing on the quality of the meat itself. They cook up beautifully, plump and flavourful, not shrivelled and greasy. Honestly, the amount of times I’ve seen poor sausages on menus makes me want to cry.
Ordering from us is simple. You can pop into the shop if you’re passing, but for everyone else in Co. Offaly, our online system works a treat. You select what you want, and we pack it in specially designed refrigerated parcels. These boxes maintain the perfect temperature for 48 hours, meaning your meat arrives as fresh as if you’d just collected it. We use a reputable courier service that understands the urgency and care needed for perishable goods. You’ll get tracking details so you know exactly when to expect your order.
delivery is also an option if you prefer. Just select it at checkout. It saves on shipping and is a great way to get the freshest cuts without any fuss. We’ll have your order ready for you at a designated time. It’s just another way we try to make good quality, sustainably-sourced meat accessible to everyone in the county. Back to the homepage.
Absolutely. All our beef is 100% grass-fed. This isn’t just a label; it affects the flavour and nutritional profile of the meat. We insist on it.
We use insulated boxes with powerful gel packs, ensuring the cold chain is maintained throughout transit. It’s the same system used for many pharmaceutical deliveries.
Usually, yes. Give us a call or send a message with your request. We often have specialised cuts available or can arrange them with our farmers.
We use high-welfare, often heritage-breed pork, grind it ourselves on the day, and season simply to let the meat shine. No unnecessary fillers or excessive breadcrumb.
We prioritise sourcing from farmers within a tight radius, which includes Co. Offaly and surrounding counties. Full traceability means you know exactly where it came from.
When properly stored, our dry-cured charcuterie can last for several weeks. We vacuum-seal most items for maximum freshness.
Always available for any questions. Call and we will be happy to help.
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