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Herd Butchery | ButlersBridge | Cavan
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Our Shannon Meats | Expert Butchery

Pop into our Shannon location or order online and we’ll ship it to your door. We’re not just a shop; we’re your neighbours, passionate about bringing the best of Ireland’s farms to your table. For us, it starts with the animal and the land. We work with small-batch farmers who share that same commitment to quality and sustainability. You can taste it in every cut. We handle everything from heritage breed pork to dry-aged beef, all fully traceable. It’s the real deal, folks.

What We Offer the Shannon Community

When you walk into our Shannon spot, you’re not just seeing meat; you’re seeing a story. A story of the land, the farmer, and the animal. We stock a range of grass-fed and dry-aged beef, pork from happy pigs, free-range chickens, and flavourful lamb. Our sausages? They’re made in-house, using recipes passed down and tweaked, never stuffed with fillers. Seriously, you can taste the difference. And for those special occasions, we have a charcuterie selection that’s worth writing home about, cured and aged with time-honoured methods. We handle all our full list of services right here.

What we do in Shannon

Premium Free-Range Butcher in Shannon
Craft Beef Chicken Pork Lamb Sausage in Shannon

Our Difference: Quality & Traceability

You see a lot of places pushing cheaper cuts or mass-produced stuff. We just don’t do that. We built HERD on the principle that good meat comes from good farming. That means working with farmers who let their animals roam, eat what they’re supposed to eat, and aren’t pumped full of antibiotics. Our beef, for instance, is typically aged for a minimum of 21 days, often longer, to ensure tenderness and develop that deep flavour. It’s not the cheapest way to do things, but it’s the only way we’ll do them. And that’s true whether you’re grabbing a quick steak or planning a Sunday roast. We’re talking about premium free-range butcher quality, pure and simple. Forget fancy marketing fluff; taste the actual product.

Ordering and Pickup

Can’t make it into the shop? No worries. You can order everything online, and we’ll pack it with care in refrigerated parcels for delivery across Ireland. We aim for next-day delivery where possible, especially for the main routes. It’s surprisingly effective; we had one client whose phone rang three times in the first week asking where their order was, only to find it on their doorstep. If you’re local, you can also order online for a quick pickup. Saves you time, and you still get the freshest meat. Back to the homepage.

Shannon — frequently asked

Do you offer delivery across Ireland?

Absolutely. We ship nationwide using refrigerated express parcels to ensure your order arrives perfectly chilled and fresh. It’s how we get our best to everyone.

What makes your beef different?

It’s primarily grass-fed and dry-aged, usually for at least 21 days. This process develops a richer flavour and more tender texture than standard supermarket beef.

Are your products locally sourced?

Yes, we partner directly with local, small-batch farmers across Ireland. We know them personally and trust their methods.

Can I pick up my online order?

Definitely. Select delivery at checkout, and we’ll have your order ready for you at our Shannon shop.

Do you sell sausages in Shannon?

We do indeed. All our sausages are made in-house with our own recipes. No fillers, just great flavour.

Is your pork free-range?

Our pork comes from farmers who raise their pigs with ample space to roam and forage naturally. Happy pigs make for better pork.

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