Herd Butchery in Midleton

Right, Midleton. It’s a fine town, and we’ve been supplying the good people here with proper meat for a good few years now. You won’t find any of that pale, waterlogged stuff that’s been shipped halfway across Europe. We bring the best from Irish farms – the kind of places where animals are actually allowed to live a bit. Grass-fed beef that’s been aged properly, pork with a decent bit of flavour, lamb that doesn’t taste like wool. That’s what we’re about. It’s not rocket science, but it does take a bit of care. And a sharp knife.

Our commitment to local sourcing

We’re particular about where our meat comes from. None of this mass-produced nonsense. We work with a handful of small farms within a stone’s throw of here, places we know personally. The owners are farmers, not accountants. They’re raising animals the right way – on grass, with space to roam. That’s why our beef has that incredible depth of flavour, and our pork is that bit richer. It’s a full-animal approach, meaning we use everything. No waste. If you’re interested in how we apply this to every cut and product, our full list of services covers it.

A lot of places will tell you their meat is ‘high-welfare’. What does that even mean? We’d rather show you. We’ll tell you the name of the farm, the breed, the age of the animal. Traceability is non-negotiable for us. If you can’t trace it, you can’t trust it. Especially feeding your family.

What we do in Midleton

What we offer you

You can walk in and see the counters piled high – prime cuts of beef, pork chops with a good fat cap, joints for Sunday lunch. And the lamb. Oh, the lamb. Proper Cork lamb, tasting of the herbs it’s grazed on.

• Grass-fed, dry-aged beef: Ribeye, Sirloin, Fillet, Brisket. We hang ours for at least 28 days, sometimes longer for specific cuts. That’s where the tenderness comes from. Not shouting at it.
• Heritage Breed Pork: Known for its exceptional marbling and flavour.
• Free-Range Chicken: Not the anaemic supermarket kind. These birds have actually seen daylight.
• Seasonal Lamb: Full of flavour.
• Artisan Sausages: Made with our own blend of herbs and spices. No rusk fillers here. Just pure meat.
• Charcuterie: Cured meats, made in-house. Salumi, coppa, bresaola. Takes time, patience, and a bit of luck with the weather.

If you’re thinking about the kind of quality you’d expect from a Premium Free-Range Butcher in Midleton, you’ve come to the right place. We’re not cutting corners. And it shows.

Ordering and Pickup

Can’t make it down? No bother. You can order online anytime. We pack everything in refrigerated boxes. If you’re in Ireland, north or south, it’ll be with you the next day. We’ve had the odd issue – a parcel arriving a bit warmer than ideal, once – but we sort it. Always.

Or, if you’re local, just click and collect. Order through the website and place an order. Saves you time, and we get to have a quick chat. That’s often the best part of the day.

We’re here to help you cook better. Whether it’s a simple supper or a feast for friends. Back to the homepage.

Midleton — frequently asked

Do you only source from Co. Cork?

Primarily, yes. We believe in supporting local farms. We work with trusted partners within a reasonable distance to ensure freshness and traceability, focusing on the quality of the farming practices over just geography.

How long is your beef dry-aged?

We aim for a minimum of 28 days for most cuts. Some larger primal cuts might be aged longer, depending on the specific animal and cut. This process develops tenderness and intensifies the flavour significantly.

Can I get my order delivered in Midleton?

Absolutely. Just select the delivery option at checkout. We’ll have your order ready for you to collect at your convenience.

What makes your sausages different?

We use a high percentage of quality meat, our own spice blends, and no unnecessary fillers like rusk or excessive water. It’s about pure flavour and texture.

Do you offer any delivery discounts?

While we don’t offer blanket discounts, Buying larger joints often offers better value per kilo.

Is your charcuterie available year-round?

Most of our core charcuterie range is available consistently, thanks to our careful curing process. However, some special items might be seasonal or dependent on specific farm availability.

All locations · All services · Get a quote