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HERD Craft Butchery in Clonmel

We’re not just another butcher. Here in Clonmel, we bring the same fire and passion for exceptional meat that we do everywhere else. It means sourcing the best local, grass-fed animals and breaking them down with a respect that’s rare these days. You get meat that’s genuinely delicious, traceable, and raised with care. Forget those supermarket excuses for meat; this is the real deal, prepared by hands that know what they’re doing. order online and say hello; we’re always up for a chat about what’s tasting good.

Our Approach to Meat in Tipperary

It starts with the farmers. We work with small producers across Ireland, the ones who understand that happy animals make better meat. None of this intensive farming nonsense. Our beef is 100% grass-fed, our pork is free-range. It means the flavour is deeper, the texture is superior. We could use cheaper stuff, but why would you want that? It’s like comparing a watercolour to a fingerprint; the detail, the nuance, it’s just not there with the mass-produced product. We’re talking about meat that melts in your mouth, not something you need a saw for. We’ve got a full list of services if you’re curious about everything else we do, but down to the basics: this is simply better meat, handled properly.

What we do in Clonmel

What You’ll Find on Our Shelves

Beef, obviously. Ribeye, sirloin, brisket – all aged perfectly to develop that rich, nutty flavour you only get from quality sourcing and patience. We’re not talking about a two-day blast in a fridge here. We give our beef the time it needs; some cuts sit for 30 days, even 45, depending on the cut and the animal. Lamb, too. Forget that often bland, watery lamb you might have tried. Ours is from local flocks, tasting of the pastures they grazed on. And the pork? Stunning. You want crackling? We’ve got the best crackling. Our sausages, too – made with our own blend of herbs and spices. No fillers, no weird additives. Just pure, unadulterated flavour. We even have chicken, duck, and our own charcuterie. It’s a bit of an obsession for us, frankly. This dedication to quality might seem like premium free-range butcher in Clonmel work, but it’s just how we operate.

Convenience Without Compromise

You can, of course, get in touch with us in Clonmel. We love seeing faces, sharing a bit of knowledge. But we know life gets busy. That’s why we ship nationwide. Order online, and we’ll pack your chosen cuts into refrigerated parcels. They arrive fresh, usually within 24-48 hours. It means you get that HERD quality meat delivered right to your door, whether you’re in Dublin, Cork, or even Donegal. We use specialised insulated boxes and ice packs to maintain the cold chain. It’s not cheap to do it right, but it’s the only way we’ll ship meat. No dodgy lukewarm boxes from us. Back to the homepage.

Clonmel — frequently asked

Do you offer custom cuts?

Absolutely. If you have something specific in mind, just ask. We can often accommodate requests for particular sizes or trims. Let us know your needs when you order.

Where do you source your meat from?

We partner exclusively with trusted, small-batch local farmers across Ireland who share our commitment to animal welfare and sustainable practices. All our products are fully traceable.

How does the online shipping work?

Orders are packed in insulated boxes with ice packs and shipped via express refrigerated courier. This ensures your meat arrives in perfect condition, maintaining the cold chain throughout transit.

Is your meat grass-fed?

Yes, all our beef and lamb is 100% grass-fed. Our pork is also free-range, meaning the animals have ample space to roam and forage naturally.

What is ‘full-animal approach’?

It means we every part of the animal. This reduces waste and allows us to offer a wider range of products, from prime cuts to offal and bones for stock. It’s respectful butchery.

Can I collect my online order?

Yes, you can select delivery when ordering online. It’s a great option if you’re local to Clonmel and want to save on shipping costs.

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