Our Wexford presence

We might not have a brick-and-mortar shop right on Wexford’s main street just yet, but that doesn’t stop us serving you. For years, we’ve been sending our best cuts down to homes and kitchens across the county. Think of us as your personal butcher, always ready. We aim to be the standard for quality. We know the difference that good meat makes to a meal, and to your family’s enjoyment. It’s not just about filling a plate; it’s about creating an experience.

How we deliver to Wexford

The usual route for most folks is straightforward: browse our online shop, pick what takes your fancy, and we’ll pack it. But it’s the packing that matters. Everything leaves us in a temperature-controlled parcel, usually on a Tuesday or Wednesday for a Thursday or Friday arrival. No frozen-solid blocks here; just chilled, prime cuts that are ready to go into your fridge. We use specialised insulated boxes and ice packs that keep everything perfectly cold for 48 hours. It’s the same setup we use for Dublin or Galway, and it’s proven reliable. We’ve even had one client whose phone rang three times in the first week he got his order – just eager to tell us how good the steaks were. For locals who prefer to skip the delivery fee or want it same-day, we offer delivery from our main premises; you just need to factor in the drive. It’s a simple setup, but it ensures the quality hits your door intact.

What we do in Wexford

What we send down the road

Wexford gets the full HERD treatment. That means our grass-fed Irish beef, dry-aged for a minimum of 21 days. You can get anything from a proper ribeye for a weekend splurge to mince for a quick weeknight bolognese. Then there’s the pork. We’re talking heritage breeds, often reared on a diet that includes apples and acorns, giving it a depth of flavour that conventional pork just doesn’t touch. Our sausages, made with our own recipes, are popular – the Irish Breakfast one, naturally, but don’t overlook the chorizo-style or the black pudding if you’re feeling adventurous. Lamb is another highlight; the Wexford pasture probably looks good to our sheep too. It’s tender, with that distinct but not overpowering flavour you only get from animals raised outdoors. And chicken, free-range and plump. We also push charcuterie; our cured meats are made with the same care as the fresh cuts. If you’re curious about why we focus on these specific breeds and farming methods, our approach to premium free-range butchery explains it all. It’s about taste, first and foremost.

Traceability and trust

Every animal we process is from a small batch farm, usually within a 50km radius of our main butchery. We know the farmers by name. We know how they rear their animals – and, what they feed them. This isn’t some massive industrial operation. It’s about building relationships and ensuring the welfare of the animal directly translates to the quality on your plate. For Wexford customers, this means you’re not just buying meat; you’re buying a story. A story of sustainable farming, expert butchery, and respect for the animal. You can trace every cut right back to the farm gate. It’s a level of transparency you just don’t see everywhere these days, and frankly, I think it’s how butchery ought to be done. Not everyone bothers with this level of detail. Back to the homepage.

Wexford — frequently asked

Can I order specific cuts not listed online?

If you have a specific cut in mind, whether it’s a particular steak thickness or a special trim, give us a call. We’re often able to accommodate custom requests, especially if we have the whole animal broken down.

How quickly do I need to cook the meat after delivery?

Our meat arrives chilled and is at its best consumed within 3-4 days of delivery, or frozen on arrival for longer storage.

What if my order arrives damaged or isn’t cold?

This is rare, but if it happens, contact us immediately with photos. We’ll sort it out, usually with a replacement or a full refund. Your satisfaction is key.

Do you offer different aging periods for beef?

We primarily dry-age our beef for a minimum of 21 days. This gives a fantastic balance of tenderness and flavour. Longer aging is possible for specific orders but isn’t standard stock.

Are your animals ever given antibiotics or growth hormones?

Absolutely not. Our partner farms adhere to strict welfare standards, meaning no routine antibiotics or growth hormones are used.

How much does delivery to Wexford cost?

Delivery charges vary based on order value and location within Wexford, but we offer free delivery on orders over a certain threshold. Check our checkout page for precise details.

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