Drogheda’s finest craft butchery

We’re over the moon to bring HERD Craft Butchery to Drogheda. You’ve got a place here now. A proper spot for meat that’s actually good for you and the planet. No factory farm nonsense, just honest, delicious produce from farmers we know. We’re talking beef that’s lived its life in green pastures, pork from pigs that root and roam, and lamb that tastes like the Irish countryside. It’s a simple promise: quality you can taste, knowledge you can trust.

What we bring to Drogheda

We’re not just another butcher shop; we’re a commitment. A commitment to taste, to sustainability, and to you. For Drogheda, it means direct access to the same exceptional produce that built our name across Ireland. We select every cut, ensuring it meets our uncompromising standards. Think dry-aged ribeye that practically melts, sausages bursting with real flavour, and slow-roast pork shoulder that’ll have you inviting the neighbours. We do it all, from primal cuts to your specific needs; our full list of services covers what you’d expect and then some. If you’ve seen the Premium Free-Range Butcher in Drogheda and liked what you saw, you’re in the right place.

What we do in Drogheda

Why our meat stands apart

It comes down to the source. We partner with small-batch farmers across Ireland whose practices align with ours. They’re custodians of the land, raising animals with respect. This isn’t some marketing spin; it’s the bedrock of flavour. Grass-fed beef, for instance, has a depth and complexity that grain-fed simply cannot match. You’ll notice it in the marbling, the colour, the sheer beefiness. It’s a difference you can taste, whether it’s in a simple weeknight steak or a Sunday roast.

Our charcuterie is made the old way too. Time, salt, air, and patience. No shortcuts. We cure our own bacon, make our own pâtés, and dry-cure salamis that’d make an Italian nonna proud. It’s a craft that requires a steady hand and a deep understanding of the ingredients. We even use the whole animal, minimisng waste and maximising value for you. It’s traditional butchery, done right.

Getting your Drogheda order

You’ve got options. Pop into the shop and have a chat. We love talking meat, hearing what you’re cooking, and recommending the perfect cut. See the quality first-hand. If you’re further afield or prefer to plan ahead, our online store is always open. We ship nationwide in refrigerated parcels, ensuring that prime freshness arrives at your door, be it Dublin, Cork, or right here in Drogheda. Order by 1 PM for next-day delivery. Or, order online and collect it from our Drogheda location at a time that suits you. We’ll have it packed and ready.

• Express refrigerated delivery across Ireland.
• delivery available at our Drogheda shop.
• Personal service, expert advice, every time.

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Drogheda — frequently asked

Do you offer dry-aged beef in Drogheda?

Absolutely. We dry-age our beef for a minimum of 28 days on-site. It develops incredible flavour and tenderness. You can find it in our Drogheda shop or order online.

What makes your pork different?

Our pork comes from heritage breeds raised outdoors on small farms. They’re allowed to roam and forage, resulting in richer, more flavourful meat than mass-produced pork.

Can I order specific cuts not listed online?

You can. Either call us to discuss your needs or visit us in Drogheda. We’re always happy to prepare custom cuts for you, within reason of course.

How is the meat kept fresh during shipping?

We use express refrigerated shipping. Our parcels are packed with insulated liners and high-quality ice packs to maintain a consistent cold chain right to your door.

Is your lamb truly grass-fed?

Yes. All our lamb spends its entire life on pasture. This diet is for the distinct, clean flavour profile you’ll experience.

Do you stock chicken and other poultry?

We do. We offer free-range chicken and other seasonal poultry, all sourced from farmers who prioritise animal welfare and quality.

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